Pillsbury Crescent Roll Appetizer Recipes

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APRICOT-GORGONZOLA CRESCENT APPETIZERS

Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 12 appetizers

Number Of Ingredients 6



Apricot-Gorgonzola Crescent Appetizers image

Steps:

  • Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1/4 cup apricot preserves (recommend SMUCKER'S)
2 tablespoons butter (recommend LAND O LAKES)
2 ounces crumbled gorgonzola
1/2 cup chopped pecans (recommend Fisher Chef's Naturals)
1/4 teaspoon fresh ground pepper

CRESCENT ROLL APPETIZER

My sister made this for a family get together and it was super tasty! I have served it as an appetizer at home and for breakfast at a work Christmas party, they called them breakfast brownies.

Provided by Daniel_J

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9



Crescent Roll Appetizer image

Steps:

  • Preheat oven 350°F.
  • Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
  • Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
  • In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
  • Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
  • Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
  • Serve warm cut into "brownie" size squares.

Nutrition Facts : Calories 392.4, Fat 20, SaturatedFat 8.3, Cholesterol 153.8, Sodium 1668.1, Carbohydrate 33.1, Fiber 3, Sugar 3, Protein 19.4

2 (8 ounce) packages crescent rolls
1/4 lb salami, sliced
1/4 lb pepperoni, sliced
1/4 lb deli ham, sliced
1/4 lb provolone cheese, sliced
1 (12 ounce) jar roasted red peppers
3 large eggs
3 tablespoons parmesan cheese
1/8 teaspoon black pepper

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.

Provided by Misti_Country_Girl

Categories     < 60 Mins

Time 55m

Yield 24 serving(s)

Number Of Ingredients 6



Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls image

Steps:

  • Heat oven to 375°F
  • In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
  • Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
  • Starting at shortest side, roll up each rectangle; pinch edges to seal.
  • Cut each roll into 6 slices.
  • Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  • Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7

1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, beaten

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