Pillsbury Pine Nut Pesto Appetizer Recipes

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PESTO / BRIE / PINE NUT APPETIZER

Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.

Provided by Cheryl Cummins

Categories     Cheese

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5



Pesto / Brie / Pine Nut Appetizer image

Steps:

  • Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
  • At the same time, heat the pine nuts.
  • They are always best toasted just a little.
  • Set the brie on a platter.
  • Cover it with pesto.
  • I don't use the whole package, sot hat more can be added later.
  • Cover this with the pine nuts.
  • I usually hold a few of these back as well.
  • Slice the plum tomatoes and put them around the outside of tray.
  • Put the cocktail bread around the outside of this.
  • Enjoy!

1 large brie cheese, round
1 package of prepared pesto sauce
1 jar pine nuts
plum tomato
coacktail bread

PILLSBURY PINE NUT PESTO APPETIZER

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

Provided by Roxygirl in Colorado

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6



Pillsbury Pine Nut Pesto Appetizer image

Steps:

  • Preheat oven to 400 degrees.
  • Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
  • Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
  • Brush top of crust with a little milk.
  • Sprinkle pine nuts evenly and dust with paprika.
  • Bake about 15 minutes or until lightly browned.
  • Cool slightly and cut into wedges.

1 (2 count) package pillsbury prepared pie dough (you will use both dough rounds)
1/2 cup pesto sauce
1 cup shredded monterey jack cheese
milk (for brushing on top)
2 tablespoons pine nuts
paprika (to sprinkle)

PIZZA WITH PESTO AND SMOKED SALMON

Provided by Sue Ellison

Categories     Fish     Appetizer     Bake     Ricotta     Salmon     Summer     Bon Appétit     Colorado     Sugar Conscious     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6



Pizza with Pesto and Smoked Salmon image

Steps:

  • Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
  • Arrange salmon pieces over pizza. Garnish with basil and serve.

1 All Ready Pie Crust (half of 15-ounce package)
1/2 cup ricotta cheese
3 tablespoons purchased pesto
3 tablespoons pine nuts
3 ounces thinly sliced smoked salmon, cut into 1-inch pieces
Fresh basil sprig

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