Pimento Cheese Blt Sandwich Recipes

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PIMENTO CHEESE SANDWICHES

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Pimento Cheese Sandwiches image

Steps:

  • Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.

PIMENTO CHEESE BLT SANDWICH

Use a very sharp cheddar to make this-it's the difference between pimiento cheese and cheesy mayonnaise.

Yield Makes 12 sandwiches

Number Of Ingredients 10



Pimento Cheese BLT Sandwich image

Steps:

  • Preheat oven to 400°F. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18-20 minutes; drain on paper towels.
  • Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
  • Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
  • Do ahead: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.

1 pound thick-cut bacon (about 8 slices)
6 ounces sharp cheddar, grated (about 2 cups)
1/2 cup mayonnaise
3 tablespoons chopped roasted red pepper from a jar
2 tablespoons chopped pickled jalapeños
Kosher salt
Freshly ground pepper
24 slices soft white sandwich bread, crusts removed, halved
3 plum tomatoes, sliced 1/4 " thick
3 cups mixed greens or trimmed arugula

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