Pineapple Apple Salad Recipe 55

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FRUITY APPLE SALAD

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10



Fruity Apple Salad image

Steps:

  • In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

1 large green apple, chopped
1 medium red apple, chopped
1/2 cup seedless red grapes, halved
1/2 cup green grapes, halved
1 can (8 ounces) unsweetened pineapple tidbits, drained
1/2 cup fresh or frozen blueberries
3/4 cup mandarin oranges
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water

PINEAPPLE SALAD

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Pineapple Salad image

Steps:

  • Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

PINEAPPLE WALDORF SALAD

"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 13 servings.

Number Of Ingredients 8



Pineapple Waldorf Salad image

Steps:

  • Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1 can (20 ounces) unsweetened pineapple tidbits
6 cups chopped red apples (about 4 medium)
1-1/2 cups chopped celery
1/2 cup golden raisins
1/4 cup dry-roasted sunflower kernels
1/2 cup reduced-fat mayonnaise
1/2 cup plain fat-free yogurt
1/4 cup sugar

PINEAPPLE APPLE SALAD RECIPE - (5/5)

Provided by LLINDQU295

Number Of Ingredients 6



PINEAPPLE APPLE SALAD Recipe - (5/5) image

Steps:

  • Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss.

2 cans (8oz each) pineapple tidbits, drained, reserve juice
2 red delious apples, peeled and chopped or grated
1/2 cup celery
1/2 cup toasted and chopped pecans
3 Tbs reserved pineapple juice
3 Tbs mirile whip

CANDY APPLE SALAD

My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

Provided by PRAISINGGOD

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 21m

Yield 8

Number Of Ingredients 8



Candy Apple Salad image

Steps:

  • In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  • In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Nutrition Facts : Calories 301 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 165 mg, Sugar 30.2 g

4 cups Granny Smith apple - peeled, cored and chopped
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon white vinegar
1 (8 ounce) container frozen whipped topping, thawed
1 cup coarsely chopped dry roasted peanuts

APPLE PINEAPPLE CHEESE SALAD

Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.

Provided by Parsley

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Apple Pineapple Cheese Salad image

Steps:

  • Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
  • Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
  • In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
  • Add sour cream/mayo mixture to the salad and toss to evenly coat.
  • Add salt and pepper to taste and, if necessary, more mayonnaise.
  • Serve on lettuce leaves.

3 medium tart apples, unpeeled and diced
2 tablespoons lemon juice
1/4 cup chopped red onion
2 cups sliced celery
1 (20 ounce) can pineapple chunks, well drained
8 ounces sharp cheddar cheese, cut into small cubes
3/4 cup slivered almonds, toasted
1/2 cup reduced-fat sour cream
1/4-1/2 cup mayonnaise mayonnaise
salt and pepper, to taste
lettuce leaf

APPLE PINEAPPLE SALAD

Make and share this Apple Pineapple Salad recipe from Food.com.

Provided by carolinafan

Categories     Apple

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 10



Apple Pineapple Salad image

Steps:

  • Drain pineapple juice into a saucepan.
  • Add margarine and lemon juice; cook over medium heat until margarine is melted.
  • In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
  • Bring to a boil; boil and stir for 2 minutes.
  • Reduce heat; add sugar.
  • Cool to room temperature; about 30 minutes.
  • In a large bowl, combine pineapple, apples, grapes and poppy seeds.
  • Add the dressing; toss to coat.
  • Cover and chill for at least 1 hour.
  • Just before serving; gently toss in pecans.

Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.6, Sodium 36, Carbohydrate 14.5, Fiber 1.8, Sugar 10.8, Protein 1

1 (20 ounce) can unsweetened pineapple chunks
1/4 cup reduced fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons sugar
3 cups chopped unpeeled red apples
2 cups green grapes
2 teaspoons poppy seeds
3/4 cup chopped pecans, toasted

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