VEGAN BEAN CASSOULET
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!
Provided by magpie diner
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F In a large skillet, sauté onion, carrot and potato in olive oil over medium-high heat 5 minutes. Add garlic, herbes de Provence, salt and pepper and sauté another minute.
- Combine vegetables with bay leaf, beans, tomatoes and vegetable broth in a large, lightly oiled casserole dish. Bake uncovered 20 minutes.
- To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled.
- Remove cassoulet from oven and take out bay leaf. Raise oven temperature to 400°F (205°C). Sprinkle half the bread crumbs on top; bake another 15 minutes.
- Remove cassoulet from oven; stir bread crumb topping into beans. Top with remaining bread crumbs. Bake another 15 minutes or until topping is lightly browned. Serve immediately.
CROCK POT VEGAN BEAN CASSOULET
This recipe is adapted from magpie diner's recipe #373286, created as a crock pot recipe for the French Love Affair Challenge in ZWT8. All of magpie diner's lovely flavors come through here, but in a 'fix it in the morning and forget it 'til the evening' meal!
Provided by loof751
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice the onions, about 1/4" thick. Chop the carrots, celery, and potatoes into 1/2" pieces. Slice the garlic.
- Put the onions, carrots, celery, potatoes, garlic and beans into the crock pot and stir to combine. Add herbes de provence, salt, pepper, and bay leaf and stir again.
- Pour tomatoes (undrained) and broth over the veggies in the pot.
- To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled. Sprinkle half of the bread crumbs on top of the crock pot mixture.
- Cover and cook on low heat 6-8 hours.
- Just before serving, saute remaining bread crumbs in a dry skillet until lightly toasted. Stir the cassoulet, then top with the toasted bread crumbs.
VEGETARIAN CASSOULET
Provided by Melissa Roberts
Categories Bean Garlic Vegetarian Casserole/Gratin Celery Leek Carrot Winter Potluck Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- Make cassoulet:
- Halve leeks lengthwise and cut crosswise into 1/2-inch pieces, then wash well and pat dry.
- Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes. Stir in beans, then water, and simmer, partially covered, stirring occasionally, until carrots are tender but not falling apart, about 30 minutes.
- Make garlic crumbs while cassoulet simmers:
- Preheat oven to 350°F with rack in middle.
- Toss bread crumbs with oil, garlic, and 1/4 teaspoon each of salt and pepper in a bowl until well coated. Spread in a baking pan and toast in oven, stirring once halfway through, until crisp and golden, 12 to 15 minutes.
- Cool crumbs in pan, then return to bowl and stir in parsley.
- Finish cassoulet:
- Discard herb sprigs and bay leaf. Mash some of beans in pot with a potato masher or back of a spoon to thicken broth. Season with salt and pepper. Just before serving, sprinkle with garlic crumbs.
ROAST VEGETABLE CASSOULET
Serve this new vegetarian dish with crusty bread and a green salad
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper, Vegetable
Time 2h20m
Number Of Ingredients 15
Steps:
- Bring the beans to boil in a saucepan of cold water, simmer for 5 minutes, take off heat and cover tightly. Leave for 2 hours.
- Drain the beans, return to pan, cover with fresh cold water and add the herb bundle and vegetable quarters. Bring to boil and simmer for 1 hour until tender.
- Preheat oven to 200C/Gas 6/fan oven 180C. Heat 3 tablespoons of the oil in a casserole and fry the chopped onion and celery until soft. Add the garlic and cook for 3-4 minutes. Stir in the tomatoes, sugar and half the tarragon. Season.
- Drain beans, retaining 1.2 litres/2 pints of liquid. Discard veg and herbs. Stir 600ml/1 pint of the liquid into the tomato mixture and simmer, half-covered, for 30 minutes. Toss the squash, carrot and celeriac chunks in 5 tablespoons of oil. Season and roast in a tray for 30 minutes.
- Remove vegetables and reduce heat to 180C/Gas 4/fan oven 160C. Stir beans, vegetables, mustard and half the parsley into the casserole. Add liquid if needed to make the mixture nicely moist. Check seasoning. Turn into a wide baking dish. (You can prepare to this stage the day before. Cool, cover and refrigerate. Next day, if the beans have absorbed too much liquid, moisten with bean liquid or stock.)
- Mix the breadcrumbs with the remaining parsley and tarragon. Scatter over and drizzle with remaining oil. Bake for 50 minutes. (Add an extra 10 minutes if making ahead.) Serve from the dish.
Nutrition Facts : Calories 486 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 1 grams sugar, Fiber 16 grams fiber, Protein 18 grams protein, Sodium 0.86 milligram of sodium
More about "vegan cassoulet recipes"
VEGAN CASSOULET (WHITE BEAN AND VEGETABLE STEW)
From vegkitchen.com
5/5 (1)Total Time 40 minsCategory Vegetable StewCalories 337 per serving
- Pour a shallow layer of vegetable broth into a soup pot and heat. Sauté onion and garlic over high heat until onions start to become translucent, about 2 minutes.
- Add carrots, celery, and remaining broth and bring to a boil. Once boiling, reduce to medium, cover, and keep cooking until carrots are softer but still firm, about 5 minutes.
- Add half of the thyme and parsley, followed by the tomato and tomato paste, stirring to combine.
- Continue to cook until carrots are fork tender and soft, but not mushy or not falling apart, about 4 more minutes.
VEGAN CASSOULET - HOLY COW! VEGAN RECIPES
From holycowvegan.net
5/5 (37)Total Time 50 minsCategory StewCalories 211 per serving
VEGAN CASSOULET - VEGAN BLUEBERRY
From veganblueberry.com
4.8/5 (4)Total Time 1 hrCategory Entree, Main CourseCalories 492 per serving
THIS COZY WEEKNIGHT CASSOULET IS GIVEN A SPICY VEGAN …
From foodnetwork.ca
Servings 6-8Total Time 1 hr 5 mins
CASSOULET RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGAN CASSOULET - FOOD NEWS
From foodnewsnews.com
DELICIOUSLY EASY ROOT VEGETABLE CASSOULET - THE KIND LIFE
From thekindlife.com
VEGAN WHITE BEAN CASSOULET - BEST OF VEGAN
From bestofvegan.com
VEGAN CASSOULET - BETSYLIFE
From betsylife.com
SMOKY PORTOBELLO MUSHROOM VEGAN CASSOULET - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGETARIAN CASSOULET | SLOW-COOKED WHITE BEAN CASSEROLE
From gourmandelle.com
VEGAN BEAN AND SAUSAGE CASSOULET - CLEAN EATING VEGGIE GIRL
From cleaneatingveggiegirl.com
VEGAN CASSOULET WITH CREAMY WHITE BEANS AND ROASTED VEGETABLES
From thenewbaguette.com
RUSTIC CASSOULET WITH VEGGIE SAUSAGE [VEGAN] - ONE GREEN ...
From onegreenplanet.org
VEGAN VEGGIE BEAN CASSOULET - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
HEARTY RED WINE VEGAN CASSOULET - SWIM SKY BREATHE
From swimskybreathe.com
A VEGAN FRENCH CASSOULET INSPIRED FROM THE BOROUGH …
From saffrontrail.com
VEGAN MEAL-KIT: FRENCH VEGAN CASSOULET | VEGANO
From veganofoods.com
VEGAN CASSOULET RECIPE | EAT SMARTER USA
From eatsmarter.com
WILD MUSHROOM CASSOULET WITH CRISPY SAGE - FRENCH BARN
From french-barn.com
VEGETARIAN CASSOULET RECIPE - EPICURIOUS
From epicurious.com
RECIPE: HOW TO MAKE VEGAN CASSOULET
From mensjournal.com
SLOW-COOKER VEGAN CASSOULET - FORKS OVER KNIVES
From forksoverknives.com
THE BEST INSTANT POT VEGAN CASSOULET - THECOOKFUL
From thecookful.com
RECIPE: HOW TO MAKE VEGAN CASSOULET WITH WHITE BEANS AND ...
From mensjournal.com
VEGAN CASSOULET - PREVENTION.COM
From prevention.com
VEGAN MUSHROOM CASSOULET - ALLONS-EAT
From allonseat.com
EASY CASSOULET RECIPE WITH WHITE BEANS AND GARLIC BREADCRUMBS
From abbeyskitchen.com
VEGAN CASSOULET | ACORNOMETRICS
From acornometrics.com
VEGAN CASSOULET VERT - VEGAN RECIPES
From recipeforvegans.com
EASY VEGAN CASSOULET - DARN GOOD VEGGIES
From darngoodveggies.com
SMOKY VEGAN CASSOULET - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
VEGETARIAN CASSOULET RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETARIAN CASSOULET RECIPE - OLIVEMAGAZINE
From olivemagazine.com
VEGAN CASSOULET RECIPE - RACHAEL HARTLEY NUTRITION
From rachaelhartleynutrition.com
I AM THANKFUL FOR. . . UNCONVENTIONAL VEGAN CASSOULET
From rickiheller.com
RUSTIC VEGAN CASSOULET WITH HERBY DUMPLINGS – EASY …
From easycheesyvegetarian.com
VEGAN CASSOULET - GEMMOTHERAPY WITH LAUREN HUBELE
From laurenhubele.com
VEGAN CASSOULET | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
VEGETARIAN CASSOULET RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
VEGAN CASSOULET - FRENCH WHITE BEAN STEW - PRESURE COOKER ...
From veganlovlie.com
INCREDIBLE VEGETABLE CASSOULET – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
You'll also love