PINEAPPLE BREAD GLUTEN FREE SUGAR FREE
Modified recipe from Paula Deen's Zuchini Bread recipe. It rose well which is great for gluten free bread. My husband loved it with Honey Nut cream cheese on top. Maneca corn flour can be found at your local Hispanic grocery and the other day I saw it in the standard grocery.
Provided by kbuck60
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients except nuts in a large bowl.
- In a seperate bowl mix the wet ingredients and fold into dry.
- Fold in nuts.
- Spray pan with non stick spray and spread in loaf pan.
- Bake for one hour - check at 50 minutes.
Nutrition Facts : Calories 219.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 42.3, Sodium 141.6, Carbohydrate 18, Fiber 0.9, Sugar 3.9, Protein 1.9
SUGAR -FREE PINEAPPLE NUT BREAD
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Provided by Steve P.
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cream the butter or margarine until soft; add eggs and beat just until blended.
- Stir in pineapple, vanilla and 1 cup chopped nuts.
- Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
- Spoon batter into a well buttered loaf pan.
- Combine topping ingredients and sprinkle over batter.
- Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.
Nutrition Facts : Calories 349.7, Fat 21.3, SaturatedFat 6.4, Cholesterol 73.2, Sodium 276.1, Carbohydrate 33.5, Fiber 2.7, Sugar 3.5, Protein 8
PINEAPPLE NUT BREAD
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Provided by Rhonda Kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
- Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
- Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 54.2 g, Cholesterol 57.9 mg, Fat 14 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 360.5 mg, Sugar 26.6 g
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