NANA LARA'S BRISKET
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Provided by hmarshall
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
- Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g
PINEAPPLE BRISKET
Make and share this Pineapple Brisket recipe from Food.com.
Provided by Oolala
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except the brisket.
- Coat the brisket in the mixture.
- Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
- Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
- Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
- When done, let meat rest 10 minutes before slicing against the grain.
Nutrition Facts : Calories 1894, Fat 150.6, SaturatedFat 60.6, Cholesterol 413.9, Sodium 374.2, Carbohydrate 32.2, Fiber 0.6, Sugar 31.1, Protein 96.3
YUMMY PINEAPPLE BEEF STEAK MARINADE
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Provided by kelsey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 6.3 g, Fat 5.2 g, SaturatedFat 0.7 g, Sodium 143.7 mg, Sugar 4.5 g
SMOKED BBQ-STUFFED PINEAPPLE
Fill pineapple halves with this mixture and get them in the smoker! Homegrown pineapples are preferred as they are usually sweeter than store-bought.
Provided by Scott V
Categories Pineapple Recipes
Time 2h
Yield 2
Number Of Ingredients 5
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Place cherry wood chips into the smoker to add sweetness.
- Wash pineapple well but make sure to keep the leaves intact. Cut pineapple in half lengthwise, cutting through the middle of the leaf stalk. Cut out a V-shape down the middle of each half to remove the dense core. Hollow out each pineapple half by making cross and side cuts, but leave some meat on the skin. If pineapple gets completely hollowed out, the skin gets very flexible so leaving a little meat will keep it sturdier.
- Chop pineapple meat into 1/2-inch pieces. Pour out any remaining pineapple juice from the husks and reserve for a different use.
- Combine pineapple chunks, pulled chicken, barbeque sauce, and bacon bits in a large bowl; mix to combine. Fill pineapple halves with the mixture and top with glazed walnuts and cranberries.
- Place pineapple halves into the smoker and smoke until outsides look darker and leaves start to shrivel, about 1 1/2 hours.
- Remove pineapple halves from the smoker very carefully as they will be very soft and flexible.
Nutrition Facts : Calories 1275.8 calories, Carbohydrate 186.7 g, Cholesterol 155.1 mg, Fat 35.6 g, Fiber 15 g, Protein 63.6 g, SaturatedFat 7.9 g, Sodium 3479.6 mg, Sugar 111.3 g
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