Oven Baked Swedish Bacon Pancake Flaskpannkaka Recipes

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread bacon squares into a 9x13-inch baking dish.
• Cook bacon under preheated broiler until brown, 7 to 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
• Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Steps:

• Preheat oven to 450°F.
• To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
• Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
• In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
• Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
• Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
• Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
• Serve at once. Dust with powdered sugar and serve with berries and whipped cream.

Steps:

• Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
• Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
• Remove bacon from oven. Gently pour the egg mixture over the bacon.
• Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
• Serve immediately, whilst still puffed up.
• For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.

Steps:

• Beat eggs. Add in milk and butter, stir well.
• Sift together salt and sugar with flour. Add dry to wet ingredients, slowly. Don't over-beat. This is a thin and runny batter.
• Cook up on a lightly greased griddle until golden brown on both sides. This doesn't take very long so watch it.
• I use 1/4 cup batter in a 9 inch sauté pan.

Steps:

• In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
• Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
• Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
• Stir the batter slightly, then pour into prepared baking dish.
• Bake for 30 minutes, or until pancake is golden brown & puffy.
• Serve immediately topped with jam or fruit puree.