Pineapple Coconut Chia Pudding Recipes

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COCONUT CHIA PUDDING WITH ORANGES, PINEAPPLE AND DRIED CHERRIES RECIPE BY TASTY

Chia pudding is the perfect prep-ahead breakfast--just stir the ingredients together and let the refrigerator do the work. This version is studded with dried cherries and topped with orange, pineapple, and toasted coconut for a fruity, tropical twist.

Provided by Tikeyah Whittle

Categories     Lunch

Time P1DT10m

Yield 4 servings

Number Of Ingredients 8



Coconut Chia Pudding With Oranges, Pineapple And Dried Cherries Recipe by Tasty image

Steps:

  • In a large bowl, stir together the almond milk, chia seeds, cherries, salt, and maple syrup. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or up to overnight.
  • Uncover the bowl and stir the chia pudding well, then divide it among 4 serving cups. Divide the orange segments and chopped pineapple evenly among the cups. Serve immediately, sprinkled with toasted coconut, if desired, or cover with plastic wrap and store refrigerated for up to 5 days (wait until just before serving to sprinkle with coconut).
  • Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 8 grams, Protein 4 grams, Sugar 20 grams

1 ½ cups sweetened vanilla-flavored almond milk
½ cup chia seeds
½ cup dried cherry
½ teaspoon kosher salt
2 tablespoons maple syrup
1 orange, peeled and segmented
¼ pineapple, cored and finely chopped
toasted coconut flake, for garnish (optional)

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