PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CRUMBLE BARS
This is more a heavily modified recipe from Ina Garten (The Barefoot Contessa). She made Raspberry crumble bars. But for the SECOND TIME. Her very same shortbread recipe stuck to my pan...And even the dough was near tasteless. So I just added too it, and changed the filling! I made these for my friends parents, and snuck them...
Provided by Anthony Nicometi Jr
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cream the butter and sugar together until thoroughly combined.
- 2. Sift the flour and salt together and mix. Then add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds (Reserving 1/3 of the dough) of the dough evenly on the bottom of a 9-inch square baking pan. Spread with the jam. Then, Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface.
- 3. Bake bars for about 45 mins at 350. or until lightly browned.
- 4. Cool for about 2 hours, then cut into 6 bars (or smaller if preferred. And enjoy!! :)
PINEAPPLE CRUMBLE BARS
Make and share this Pineapple Crumble Bars recipe from Food.com.
Provided by GrandmaIsCooking
Categories Bar Cookie
Time 49m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In medium bowl combine all crust ingredients.
- Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
- Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
- Bake for 14 minutes.
- Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
- Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
- Top with almonds.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 138.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.4, Carbohydrate 19.5, Fiber 0.6, Sugar 11.8, Protein 1.2
PINEAPPLE-CRUMB BARS
This came from one of those Bake Sale Cookbooks and it's simple to make and turned out pretty good, although I think they could use "a little something" to perk them up. Suggestions, all?
Provided by Patti C
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
- Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
- In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.
Nutrition Facts : Calories 159.7, Fat 6.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 177.8, Carbohydrate 23.1, Fiber 0.8, Sugar 12.2, Protein 1.9
COCONUT-PINEAPPLE RHUBARB BARS
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb, pineapple, brown sugar, 1 tablespoon water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 4-5 minutes., In a small bowl, mix cornstarch and remaining water until smooth; stir into rhubarb mixture. Return to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; if desired, stir in extract., In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. baking dish. Spread with rhubarb mixture. Sprinkle with remaining crumb mixture., Bake until golden brown, 40-45 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 124mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
More about "pineapple crumb bars recipes"
TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS - AVERIE COOKS
From averiecooks.com
4.5/5 (79)Total Time 2 hrsCategory Bars & BlondiesCalories 304 per serving
- Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
- To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.
- Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.
BEST EVER PINEAPPLE BARS @ BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 84Calories 246 per servingTotal Time 1 hr 45 mins
- Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.
- For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Use a pastry cutter if using a mixing bowl, or using your stand mixer, combine until crumbly.
- In a large bowl or your stand mixer bowl, combine beaten eggs, sugar, sour cream, salt, flour and pineapple. Stir gently to combine.
- While cooling, mix up the coconut icing: in a small bowl, combine confectioners sugar, half-and-half and coconut extract.
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- In a medium mixing bowl, whisk together flour, coconut, sugar, baking powder, baking soda and salt. Add cooled butter and stir with a fork, until the mixture resembles coarse crumbs. Reserve one cup of the mixture and press the rest onto the bottom of prepared pan.
- In a medium mixing bowl, stir together crushed pineapple, sugar and cornstarch. Pour over crust and spread evenly.
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