Spooky Punch Recipes

Steps:

• For the ice cubes:
• Stick 1 gummy worm in each cube, with half of the worm hanging out. Pour cranberry juice into the ice cube trays. Place in freezer 2 hours before mixing the punch.
• For the shrunken head straws:
• Push a straw up through the center of 1 prune where the pit used to be, so it sits one-third of the way down the straw. Repeat with remaining prunes.
• In a small bowl melt the white chocolate chips in the microwave for 45 second at 15-second intervals stirring between intervals. Take 12 cloves and dip the round ends into the melted chocolate. Place on a plate lined with waxed paper and allow chocolate to set about 15 minutes.
• Meanwhile using a small brush or toothpick coat the top part of each prune with melted white chocolate. Carefully sprinkle the coconut on top of the white chocolate to resemble hair. Repeat with the remaining prunes.
• Stick 2 white chocolate-coated cloves into each prune to create 2 eyes. Place 1 undipped clove into each prune under the eyes to resemble a nose.
• For the punch:
• Pour the strawberry smoothies, the orange juice and the lemon/lime soda into a large punch bowl and stir.
• Take the gummy worm ice cubes out of the freezer, and add half of them to the punch. Place remaining cubes into glasses and fill each glass with punch using a ladle.

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

Steps:

• Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
• Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
• Make the lychee eyeballs: Place a blueberry inside each lychee.
• Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
• Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
• Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
• To serve, ladle punch and a couple eyeballs into glasses.
• Enjoy!

Steps:

• In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
• Add scoops of ice cream all over the top of the drink.
• Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
• When the punch bowl gets low, repeat and make more.