Pineapple Fudge Recipes

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PINEAPPLE FUDGE

Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2-1/4 pounds.

Number Of Ingredients 8



Pineapple Fudge image

Steps:

  • Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

3 tablespoons butter, softened, divided
3 cups sugar
1 can (16 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
1 cup chopped nuts
1 to 2 drops yellow food coloring

PINEAPPLE FUDGE

Make and share this Pineapple Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 10m

Yield 48 pieces

Number Of Ingredients 10



Pineapple Fudge image

Steps:

  • In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
  • Cook to 238 degrees on a candy thermometer, stirring occasionally.
  • Remove from heat.
  • Add marshmallows and vanilla.
  • Stir together to melt marshmallows.
  • Beat until mixture is heavy and creamy.
  • Add pecans.
  • Spread in buttered 8 x 8 x 2-inch pan.
  • Cool until firm. Cut into squares.

Nutrition Facts : Calories 95.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 24.6, Carbohydrate 18.8, Fiber 0.3, Sugar 17.4, Protein 0.6

2 cups sugar
1 cup brown sugar
1 (8 1/2 ounce) can crushed pineapple in juice
1/2 cup sweetened condensed milk
1 tablespoon corn syrup
1/4 teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

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