Pineapple In Port With Fresh Chopped Mint Recipes

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MINT JULEP PINEAPPLE

Categories     Bourbon     Fruit     Dessert     Kentucky Derby     Backyard BBQ     Tropical Fruit     Pineapple     Mint     Whiskey     Gourmet

Number Of Ingredients 4



Mint Julep Pineapple image

Steps:

  • Stir together bourbon, chopped mint, and sugar in a small bowl. Let stand 20 minutes (to allow flavors to develop).
  • Meanwhile, trim, peel, quarter, and core pineapple, then cut crosswise into 1/8-inch-thick slices and transfer to a bowl. Pour bourbon mixture through a sieve onto pineapple. Add whole mint leaves and gently toss to combine.

2 tablespoons bourbon or blended whiskey
1/4 cup finely chopped fresh mint plus 2 tablespoons whole small fresh mint leaves
1 tablespoon sugar
1 medium pineapple (2 lb; labeled "extra sweet")

JAMIE OLIVER'S PINEAPPLE WITH BASHED-UP MINT SUGAR

I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting around.

Provided by Sarah_Jayne

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3



Jamie Oliver's Pineapple With Bashed-Up Mint Sugar image

Steps:

  • Core the pineapple and cut it into quarters.
  • Thinly slice of bits of the quarters. Make your slices as thin as possible.
  • Arrange the slices on a plate in one or two layers. I tend to go for one.
  • Put the sugar into a mortar and pestle and then add the mint leaves.
  • Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
  • Sprinkle the sugar over the top of the pineapple slices and serve.

Nutrition Facts : Calories 105.4, Fat 0.1, Sodium 1.2, Carbohydrate 27.5, Fiber 1.6, Sugar 23.5, Protein 0.6

1 fresh pineapple, ripe
4 tablespoons sugar
of fresh mint

PINEAPPLE-MINT RELISH

Categories     Condiment/Spread     Fruit     No-Cook     Easter     Quick & Easy     Pineapple     Mint     Spring     Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 5



Pineapple-Mint Relish image

Steps:

  • Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh mint
2 teaspoons grated lemon peel

PINEAPPLE-MINT CHUTNEY

Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy* !

Provided by twissis

Categories     Fruit

Time 15m

Yield 6 2 oz servings, 6 serving(s)

Number Of Ingredients 6



Pineapple-Mint Chutney image

Steps:

  • Grill or broil pineapple till evenly browned & chop into sml cubes.
  • In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
  • Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!

Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 3.2, Carbohydrate 15.1, Fiber 0.6, Sugar 12.4, Protein 0.2

1 cup fresh pineapple chunk
3 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons mint jelly
2 tablespoons of fresh mint (chopped)

PINEAPPLE-MINT JUICE

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Pineapple-Mint Juice image

Steps:

  • Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

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