Pineapple Jalapeno Coleslaw Recipes
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE-JALAPENO COLESLAW
Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 10m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a small bowl, stir with a whisk.
- Combine cabbage and remaining ingredients on a large bowl. Pour dressing over cabbage mixtuer; toss gently to coat. Serve immediately.
JALAPENO PINEAPPLE SLAW
Serve with quesadillas or pulled pork sandwiches. From The El Paso Chile Company's Texas Border Cookbook.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
- Serve immediately or cover and refrigerate for up to 1 day.
Nutrition Facts : Calories 132.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 319.9, Carbohydrate 15.7, Fiber 2.6, Sugar 9.6, Protein 1.7
JALAPENO COLESLAW
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.
Provided by MarBear
Categories Salad Dressings
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
- Stir well immediately before serving.
- Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
- For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.
Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 608.4, Carbohydrate 23.4, Fiber 4, Sugar 19.1, Protein 2.6
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