Pineapple Mint Vodka Recipes

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PINEAPPLE AND MINT INFUSED WATER

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3



Pineapple and Mint Infused Water image

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

PINEAPPLE-INFUSED VODKA

This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!

Provided by sd061507

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P10DT10m

Yield 17

Number Of Ingredients 2



Pineapple-Infused Vodka image

Steps:

  • Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
  • Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g

1 fresh pineapple, peeled and sliced
1 (750 milliliter) bottle vodka (such as Stolichnaya®)

PINEAPPLE-MINT JUICE

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Pineapple-Mint Juice image

Steps:

  • Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

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