PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
PINEAPPLE-MINT JUICE
Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.
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- Bring sugar and 1 cup water to a boil in a small saucepan, stirring to disolve sugar. Remove from heat, add mint, and let cool completely.
- Strain mint syrup through a fine-mesh sieve into pineapple purée and pulse to combine. Transfer to a jar, cover, and chill.
- For each cocktail, muddle 2 pieces of pineapple, 3 lime wedges, and 1 tablespoon mint leaves in a cocktail shaker until lightly crushed.
10 BEST PINEAPPLE VODKA COCKTAILS (+ EASY DRINK RECIPES)
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- Pineapple Vodka Cocktail. Stay cool and refreshed this summer with this lightning-fast pineapple vodka cocktail. Delicious and full of flavor, you only need four simple ingredients to whip it up.
- Pineapple Screwdriver. Pineapple screwdrivers are a fun twist on a vibrant classic. And all you need is to swap out orange juice for pineapple juice! Well, not quite “swap”.
- Bay Breeze. If you love vodka, you’ve probably ordered a vodka cranberry at some point. Also known as a Bay Breeze, this version gets a tasty pineapple twist.
- Pineapple Vodka Limeade. Pineapple vodka limeade is a spiked version of your childhood favorite. This cool and refreshing beverage is lovely on a warm summer’s day.
- French Martini Cocktail Recipe. Unlike the original gin or vodka martinis that are dry, deeply boozy, and somewhat overpowering, this French martini is sweet, smooth, and scrumptious.
- Pineapple Martini. Here’s another simple martini featuring pineapple, which also calls for just three ingredients. You’ll need vodka and pineapple juice, plus fresh lime juice instead of raspberry liqueur.
- Pineapple Infused Vodka. I said above that pineapple-infused vodka is easy to make, so here’s a recipe if you’re willing to give it a try. Seriously, once you make this vodka infusion, you’ll want to try the recipe with all kinds of fun flavors.
- Pineapple Orange Vodka Smash Cocktail. Need a colorful summer drink? Try this pineapple, orange, and vodka smash. Pineapple simple syrup adds lovely sweetness and a hint of beautiful pineapple flavor.
- Vodka and Pineapple Juice. Vodka and fruit juice is a simple yet iconic duo. And since vodka is neutral, this works with any juice you like. Of course, juicy and bright pineapple juice is a wonderful option.
- Pineapple Passion Fruit Vodka Spritzer. Whether you’re on vacation or just dreaming of it, pineapple and passion fruit are a heavenly pairing. Passion fruit is incredibly tasty, deliciously sweet, and delightfully floral.
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