Pineapple Muffins Moms Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
• Pour batter into lined muffin cups to about 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Steps:

• In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Steps:

• Preheat oven to 375 degrees. Grease muffin pans and sprinkle with sugar. Drain pineapple, save syrup. Warm milk in saucepan with butter until melted. Remove from heat and add eggs. Sift flour, sugar, powder and salt into a mixing bowl. Well the center, add pineapple and milk mixture until dry ingredients are moist. Spoon half the batter into the pans, spoon preserves on each, cover with remaining batter. Sprinkle with seeds. Bake 25 minutes, let stand 5 minutes. Mix powdered sugar with reserved syrup and pour over muffins.