Pineapple Papaya Salsa Recipes
GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
- Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.
PINEAPPLE, PAPAYA & MANGO SALSA
Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!
Provided by KauaiCarolAnn
Categories Mango
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 11
Steps:
- All the work is in dicing the fruit.
- One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
- Combine everything and stir very, very gently.
- Chill for at least 6 hours.
- Keeps in fridge for 4-5 days.
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
PAPAYA SALSA
Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
PINEAPPLE SALSA
A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me "around that corner!"
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 1-1 1/2 cups
Number Of Ingredients 6
Steps:
- Into the processor it goes-pulse to desired consistency.
- If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
- Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.
More about "pineapple papaya salsa recipes"
PINEAPPLE SALSA RECIPE WITH PAPAYA AND CHILI - LITTLE FIGGY …
2020-07-29 Step One: Heat Ball Water Canner to sterilize jars, wash the lids and rings. Step Two: Prepare the ingredients, chop the fruit and pepper, …
From littlefiggy.com
5/5 (2)Total Time 24 hrs 30 minsCategory Preserves And CanningCalories 14 per serving
From littlefiggy.com
5/5 (2)Total Time 24 hrs 30 minsCategory Preserves And CanningCalories 14 per serving
- Prepare a boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine all ingredients in a large stainless steel saucepan and bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened about 10 minutes.
- Ladle hot salsa into hot jars, leaving ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on the jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars for 15 minutes, adjusting for altitude. Turn off heat, remove the lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when the center is pressed.
PAPAYA PINEAPPLE SALSA RECIPE - COOKING WITH RUTHIE
2021-04-23 More Salsa Recipes • Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips Recipe • Blender Salsa Recipe • Pineapple Salsa • Grilled Pineapple and Strawberry Salsa …
From cookingwithruthie.com
Cuisine MexicanTotal Time 10 minsCategory AppetizerCalories 43 per serving
From cookingwithruthie.com
Cuisine MexicanTotal Time 10 minsCategory AppetizerCalories 43 per serving
SPICY PAPAYA & PINEAPPLE SALSA | MCCORMICK
1 cup finely chopped papaya. 1 cup finely chopped pineapple. 1/2 cup finely chopped chayote. 1/4 cup finely chopped red onion. 2 tablespoons finely chopped fresh cilantro. 2 tablespoons …
From mccormick.com
Cuisine PeruvianCategory Dips And SpreadsServings 10
From mccormick.com
Cuisine PeruvianCategory Dips And SpreadsServings 10
PINEAPPLE-PAPAYA-MANGO SALSA - BIGOVEN.COM
Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for …
From bigoven.com
From bigoven.com
15 JUICING WITH PAPAYA RECIPES - SELECTED RECIPES
15 Related Question Answers About Juicing With Papaya Recipes. Can you put papaya in a juicer? Papayas can be fed through a juicing machine, although you will lose most of the fiber …
From selectedrecipe.com
From selectedrecipe.com
7 REFRESHING PINEAPPLE SALSA RECIPES - ALLRECIPES.COM
2021-01-29 View Recipe. lutzflcat. Dressed up with lime juice, peppers, red onion, and cilantro, pineapple shines in this salsa recipe. "It has just the perfect balance of spicy and sweet and …
From allrecipes.com
From allrecipes.com
PINEAPPLE & PAPAYA SALSA - SUWANNEE ROSE
2016-05-08 Slice the pineapple lengthwise. With a sharp paring knife, score the fruit 1/2" from the peel all the way around. Next score the fruit in each direction, 1/2-inch apart, almost all the …
From suwanneerose.com
From suwanneerose.com
PINEAPPLE-PAPAYA SALSA RECIPE | RECIPELAND
Ready In: 30 min. Makes 3 cups servings, 13 calories per serving Ingredients: tomatoes, pineapple, papayas, scallions, spring or green onions, cilantro, jalapeño pepper, lemon juice, …
From recipeland.com
From recipeland.com
PINEAPPLE PAPAYA CHILI SALSA | WHOLEFULLY
Combine all ingredients in a large stockpot over medium-high heat, stirring constantly. Boil gently until slightly thickened, about 10 minutes. Ladle the hot salsa into a hot jar, leaving 1/2 inch of …
From wholefully.com
From wholefully.com
SPICY PAPAYA & PINEAPPLE SALSA - MCCORMICK FOR CHEFS
Prep. In a bowl combine papaya, pineapple, chayote, red onion, Aji Amarillo, lime juice, cinnamon and salt. Mix well until ingredients are evenly distributed. Hold refrigerated for …
From mccormickforchefs.com
From mccormickforchefs.com
PINEAPPLE PAPAYA SALSA - MI COOP KITCHEN
1 fresh pineapple (about 2 pounds), finely diced; 1 fresh papaya or mango (about 1 pound), finely diced; 5 green onions, sliced; small bunch fresh cilantro, chopped; 2 jalapeños, seeded …
From micoopkitchen.com
From micoopkitchen.com
PAPAYA SALSA RECIPE – MELANIE COOKS
2018-07-01 This papaya salsa is so refreshing and delicious! This unique salsa will be a hit at every party! Prep Time10 mins. Total Time10 mins. Course: Appetizer, Salad. Cuisine: …
From melaniecooks.com
From melaniecooks.com
You'll also love