Pineapple Pie No Bake Recipes

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NO-BAKE PINEAPPLE SOUR CREAM PIE

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5



No-Bake Pineapple Sour Cream Pie image

Steps:

  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)

Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 7



Pineapple Dreamy Cream Pie (No-Bake) image

Steps:

  • In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
  • Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
  • Carefully fold in half of the whipped topping, until filling is blended well.
  • Reserve the remaining half for top.
  • Spoon the filling into prepared crust.
  • Chill for several hours before serving.
  • NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
  • ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, slightly drained
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
1 graham cracker pie crust or 1 chocolate cookie pie crust

PINEAPPLE PIE NO BAKE

Make and share this Pineapple Pie No Bake recipe from Food.com.

Provided by Doxiemom

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Pineapple Pie No Bake image

Steps:

  • In a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges.
  • For the topping.
  • Mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar & vanilla. Mix until smooth consistency. Pour/spread over pie. chill for 4 hours. SERVE!

Nutrition Facts : Calories 516.3, Fat 28.4, SaturatedFat 12.7, Cholesterol 51.9, Sodium 799.6, Carbohydrate 62.8, Fiber 0.6, Sugar 52.3, Protein 4

1 (20 ounce) can , crushed pineapple-undrained
2 (3 1/2 ounce) boxes French vanilla instant pudding
12 ounces sour cream (separated into 8 and 4 ounce portions)
4 ounces cream cheese, softened
2 tablespoons brown sugar
1/2 teaspoon vanilla
1 graham cracker crust

PINEAPPLE PIE II

This uses crushed pineapple, and is much better than the pudding based pies.

Provided by Andrea McKay

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5



Pineapple Pie II image

Steps:

  • Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 64.9 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 240.7 mg, Sugar 55 g

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

NO-BAKE PINEAPPLE CHEESE PIE

"My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6



No-Bake Pineapple Cheese Pie image

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.

Nutrition Facts : Calories 268 calories, Fat 14g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.

Pastry for single-crust pie (9 inches)
1 package (0.3 ounce) sugar-free lemon gelatin
1/2 cup boiling water
1 can (8 ounces) unsweetened crushed pineapple, undrained
11 ounces fat-free cream cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

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