Pineapple Rose Fruit Juice Recipes
PINEAPPLE-ROSE FRUIT JUICE
Make and share this Pineapple-Rose Fruit Juice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir together.
- Pour into glasses.
- Garnish with mint leaves.
- Serve!
Nutrition Facts : Calories 16.8, Sodium 0.9, Carbohydrate 4.1, Fiber 0.1, Sugar 3.1, Protein 0.1
PINEAPPLE PUNCH
Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
Provided by Taste of Home
Time 10m
Yield 7-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.
Nutrition Facts :
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
Provided by Diane Rossen Worthington
Categories Alcoholic Cocktail Party Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Sangria Pineapple Sparkling Wine Summer Birthday Shower Low Cholesterol Guava Bon Appétit Drink
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
- Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.
ROSA MARINA FRUIT SALAD
My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Provided by Joy
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 9h
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
- Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
- Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g
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