Pineapple Sherbet Punch Recipes

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SIMPLE PINEAPPLE SHERBET

Provided by Claire Robinson

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6



Simple Pineapple Sherbet image

Steps:

  • In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
  • Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
  • Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk

LIME SHERBET PUNCH

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6



Lime Sherbet Punch image

Steps:

  • Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  • Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

PINEAPPLE SHERBET PUNCH

We have this punch for special occasions at work and it is a favorite of everyone! Very good and excellent for baby showers!

Provided by Stephanie Dodd

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 4



Pineapple Sherbet Punch image

Steps:

  • 1. Mix pineapple juice, sherbet, and ice cream. Mix until blended well. Slowly stir in the Ginger Ale. Chill. This is so good!!! I have made it for baby showers, birthdays, and graduation parties.

1 qt pineapple sherbet
1 qt vanilla ice cream
2 large, tall cans pineapple juice
1 qt ginger ale

MOM'S SHERBET PUNCH

Quick and easy, this punch is always a hit at parties and showers. We vary the color and flavor of sherbet with the occasion- green for Christmas, pink for showers, etc. Rainbow sherbet also makes a pretty punch. I always use Sprite for the soda. This recipe comes from my mom. :)

Provided by AmyMCGS

Categories     Punch Beverage

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3



Mom's Sherbet Punch image

Steps:

  • Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
  • Enjoy!

1 cup pineapple juice, chilled
1/2 gallon sherbet, flavor of your choice, frozen
1 (2 liter) bottle carbonated lemon-lime beverage, chilled, more if needed

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