BLUEBERRY-APPLE CRUNCH
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Provided by kathyE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a microwave-safe 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
- Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g
APPLE & BLUEBERRY BIRCHER
Keep your energy up all morning with this super healthy breakfast that's high in fibre and low in fat
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 5
Steps:
- Mix the porridge oats with the cinnamon in a large bowl. Stir in the apple juice and grated apples, then gently fold in the blueberries. Allow to stand for 5 mins before serving, or leave overnight and enjoy for breakfast the next day.
Nutrition Facts : Calories 305 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 29 grams sugar, Fiber 8 grams fiber, Protein 9 grams protein, Sodium 0.02 milligram of sodium
BREAKFAST APPLE AND BLUEBERRY GRATIN
This is from Kraft, a yummy decadent brekky that's quick to do. This could also be a dessert if you like. To cut down on fat a little I have also tried this using cottage cheese in place of the cream cheese & sour cream, it's good but doesn't caramelize as well as the latter.
Provided by Mandy
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COMBINE apples and blueberries in a heatproof bowl and microwave on HIGH for 1 - 2 minutes or until heated through. Divide evenly between 4 x 1 cup heatproof serving dishes.
- COMBINE Philly, sour cream and caster sugar and spread over the dishes. Sprinkle with brown sugar and cinnamon.
- PLACE dishes under a preheated grill for about 2 - 5 minutes or until sugar has caramelised. Serve immediately.
Nutrition Facts : Calories 244.3, Fat 14.1, SaturatedFat 8.8, Cholesterol 40.7, Sodium 102.9, Carbohydrate 29.2, Fiber 3.3, Sugar 23.3, Protein 3.2
BREAKFAST APPLE CAKE
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BLUEBERRY CAKE
This recipe was given to me by a friend many years ago. It's always a big hit when it is served! The recipe calls for whipping cream, but I usually use whole milk since I don't always have cream in the house. Awesome served for dessert or breakfast!
Provided by Momofkings
Categories Breakfast
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in the cream/milk. Cool.
- In a large bowl, mix sugar and eggs for 1-2 minutes at medium speed.
- Add cooled butter mixture, flour, baking powder and salt. Mix until smooth (batter will be thick).
- Spread into greased and floured 13x9 pan. Bake at 350 for 45-50 minutes until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 228.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 60, Sodium 246.9, Carbohydrate 36, Fiber 1.6, Sugar 20.2, Protein 3.4
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