Apple Cinnamon Liqueur Recipes

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APPLE CINNAMON LIQUEUR

Make and share this Apple Cinnamon Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6



Apple Cinnamon Liqueur image

Steps:

  • In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
  • In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6

1 granny smith apple, diced
2 cinnamon sticks
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

APPLE LIQUEUR

This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 6



Apple Liqueur image

Steps:

  • Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
  • Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
  • Note: Use the strained apples for desserts.

Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2

1 lb Red Delicious apples or 1 lb other sweet apple
2 cloves
1 pinch cinnamon
2 cups vodka
1 cup granulated sugar
1/2 cup water

CRABAPPLE LIQUEUR

Make and share this Crabapple Liqueur recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 3



Crabapple Liqueur image

Steps:

  • Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  • Add the 4 cups of sugar and three cups of vodka.
  • Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  • After 16 days, filter out the fruit bits and bottle.

Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4

4 quarts crabapples, washed, cored and quartered
4 cups sugar
3 cups vodka

APPLE PIE LIQUEUR

Make and share this Apple Pie Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P1mT20m

Yield 1 quart (roughly)

Number Of Ingredients 4



Apple Pie Liqueur image

Steps:

  • In 2-quart pan, put apple juice and warm (do not boil).
  • Add apple pie spice, and honey, mix well.
  • Add everclear and divide into bottles, cap and let age 1 month.
  • Serve cold or hot.

Nutrition Facts : Calories 1496.8, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 395.2, Fiber 1.7, Sugar 386.5, Protein 1.6

1 quart apple juice
1 tablespoon apple pie spice
1 cup honey
3 cups Everclear alcohol

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