BROWN SUGAR AND DATE BISCOTTI
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Almond Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Rum-Soaked Raisin Biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add dates and pecans and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on two parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 1 g, Protein 3 g, SaturatedFat 1 g
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper.
- Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch-long, 3-inch-wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the biscotti cut side down on the baking sheet. Bake the biscotti until they are pale golden, about 20 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in re-sealable plastic bags up to 3 weeks.
FAVOURITE DATE & WALNUT BISCUITS
Make and share this Favourite Date & Walnut Biscuits recipe from Food.com.
Provided by kodi_inoz
Categories Dessert
Time 20m
Yield 24 biscuits
Number Of Ingredients 9
Steps:
- Cream butter and sugars. Add vanilla and egg.
- Sift in the flour and salt.
- Add the dates and walnuts, combine well.
- Roll into walnut sized balls and place on lined baking tray. Press down a little.
- Bake in moderate oven for 10 minutes or until lightly browned.
- Cool on wire rack then hide them from children and unexpected guests!
DOUBLE CHOCOLATE BISCOTTI II
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute.
Provided by EHOLT
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar. Chill dough for 10 minutes.
- Divide the dough into two equal pieces. Roll each piece into a 9 inch long log. Place the logs onto the prepared cookie sheet 4 inches apart and flatten to 1 1/2 inch thickness. If there is not enough room, put each one onto a separate sheet.
- Bake for 20 to 25 minutes in the preheated oven until somewhat firm. Cool on the baking sheets until cool enough to handle.
- Remove baked loaves to a cutting board and cut each one crosswise into 1/2 inch slices with a sharp knife. Place the slices cut side down back onto the baking sheets, and toast on each side for an additional 8 to 10 minutes. Cool on wire racks and store in an airtight container.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.4 g, Cholesterol 1.5 mg, Fat 6.9 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 82.5 mg, Sugar 11.7 g
CINNAMON DATE BISCOTTI 2007
This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie.
Provided by andypandy
Categories Dessert
Time 45m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour, spice, salt, soda, nuts, and dates.
- In another bowl whisk the eggs with the oil, sugars, until dissolved.
- Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.
- Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
- Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.
- Bake 20 minutes to 25 minutes or until nice and golden brown.
- Remove from oven and place parchment onto wire rack to cool.
- Place cooled loaves on a cutting board and slice 1/2 thick.
- Store when well cooled in a tight fitting tin.
- Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.
More about "brown sugar and date biscotti recipes"
WALNUT AND DATE BISCOTTI - NO-FRILLS RECIPES
From nofrillsrecipes.com
CRISPY BROWN SUGAR CINNAMON BISCOTTI | BAKE OR BREAK
From bakeorbreak.com
SIMPLE ALMOND DATE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SUGAR FREE BISCOTTI RECIPE - THE SUGAR FREE DIVA
From thesugarfreediva.com
BROWN SUGAR AND DATE BISCOTTI RECIPE - PINTEREST
From pinterest.com
EASY BISCOTTI RECIPE ALMOND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR AND DATE BISCOTTI RECIPE | RECIPE | BISCOTTI RECIPE ...
From pinterest.co.uk
BROWN SUGAR BISCOTTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: TASTY RUM SCENTED FRUITY BISCOTTI - FOOD RECIPES
From foodrecipes.buzz
HOMEMADE ORANGE BISCOTTI WITH DATES {RECIPE} | LUCI'S MORSELS
From lucismorsels.com
BISCOTTI - BREAKFAST - BROWN SUGAR COFFEE ROASTERY
From brownsugar.coffee
BROWN SUGAR AND DATE BISCOTTI - MEALPLANNERPRO.COM
From mealplannerpro.com
BROWN SUGAR IR DATE BISCOTTI - THELABMAGAZINEONLINE.COM
From thelabmagazineonline.com
OATMEAL DATE BISCOTTI | A TASTE OF MADNESS
From atasteofmadness.com
BROWN SUGAR GRANOLA BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
BROWN SUGAR AND DATE BISCOTTI RECIPE | RECIPE | BISCOTTI RECIPE ...
From pinterest.ca
BISCOTTI FOR THE HOLIDAYS | FOOD GAL
From foodgal.com
FAT FREE SUGAR FREE BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN, BROWN SUGAR AND CASHEW BISCOTTI - WHOLE FOODS MARKET
From wholefoodsmarket.com
BROWN SUGAR GRANOLA BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
NUTRITION FACTS FOR GREAT HARVEST BROWN SUGAR OAT BISCOTTI
From myfooddiary.com
DATE BISCOTTI SLICE - ORGRAN
From orgran.com
TANGERINE AND DATE BISCOTTI - A SIP OF SHERI
From asipofsheri.com
BROWN SUGAR AND DATE BISCOTTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWN SUGAR WALNUT BISCOTTI - BAKING BITES
From bakingbites.com
ITALIAN DATE COOKIES WITH SESAME SEEDS (BISCOTTI AI DATTERI)
From spinachtiger.com
BROWN SUGAR BISCOTTI - COOKEATSHARE
From cookeatshare.com
BROWN SUGAR OAT BISCOTTI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PUMPKIN, BROWN SUGAR AND CASHEW BISCOTTI | WHOLE FOODS MARKET
From mastercook.com
RUM-SOAKED RAISIN BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
RACHEL ALLEN: TWICE BAKED TRADITIONAL ITALIAN BISCOTTI - INDEPENDENT.IE
From independent.ie
ALMOND BROWN SUGAR BISCOTTI RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
BROWN SUGAR CINNAMON BISCOTTI - RECIPE GIRL®
From recipegirl.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE
From shelovesbiscotti.com
BANANA AND DATE BISCOTTI | HEALTHY RECIPE | WW AUSTRALIA - WEIGHT …
From weightwatchers.com
You'll also love