Pink Cabana Recipes
SABANA DE POLLO (PINK TACO RESTAURANT)
All natural chicken breast pounded paper thin, topped with black beans, melted mixed cheeses, chimichurri sauce, grilled onions, pico de gallo, and roasted serrano peppers. --from the Pink Taco menu Please note, additional ingredients are required for the chimichurri sauce. Only one ounce is required for this recipe: CHIMICHURRRI Recipe Yield: 2 cups. 3 oz. Red Wine Vinegar. Add all ingredients in a bowl and mix well. 1 cup. Parsley, Chopped. 1.5 oz. Garlic, Minced. 1 tbsp. Chili Flakes. 1 tt. Black Pepper. 1 tt. Salt. 7.5 oz. Olive Oil X.V. Whisk in the oil slowly.
Provided by Deelishuss
Categories Chicken
Time 1h
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin.
- Brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides
- Place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of Monterrey, Oaxaca and Cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees.
- Add the chimichurri to the sabana covering all the cheese
- Add the Pico de Gallo in the middle of the sabana and topped with the onions and the chile Serrano
- Serve Rice on the side
- Cooking time is not accurate as I have not prepared this recipe, but I have eaten it at Pink Taco. The website that provided the recipe did not include cooking time: http://www.kvbc.com/global/story.asp?S=5728672.
Nutrition Facts : Calories 1075, Fat 47.5, SaturatedFat 22.5, Cholesterol 234.5, Sodium 1108, Carbohydrate 79.1, Fiber 11.3, Sugar 5.4, Protein 79.7
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