PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
PIQUANT MEATBALLS
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour sauce over meatballs. Bake, uncovered, at 350 degrees F for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 15.2 g, Cholesterol 65.8 mg, Fat 12.5 g, Fiber 0.6 g, Protein 11.5 g, SaturatedFat 4.9 g, Sodium 413.8 mg, Sugar 12.5 g
COCKTAIL MEATBALLS
Make and share this Cocktail Meatballs recipe from Food.com.
Provided by triciaputvin
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine all step 1 ingredients together. Roll into 2" meatballs and place in baking dish.
- Heat step 2 ingredients in saucepan. Cook until smooth and pour over meatballs.
- Bake uncovered for 30-45 minutes at 350 degrees.
- Serve with bow tie noodles and veggies. They're great cold too!
Nutrition Facts : Calories 300.8, Fat 10.2, SaturatedFat 4, Cholesterol 96.2, Sodium 906.4, Carbohydrate 30.8, Fiber 1.8, Sugar 25.5, Protein 21
COCKTAIL MEATBALLS
Make and share this Cocktail Meatballs recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h5m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 13
Steps:
- Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
- Drain meatballs on paper towels.
- Mix the sauce ingredients together in a large skillet or dutch oven.
- Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
- Serve in a chafing dish.
- Makes 30 balls.
CAPE COD COCKTAIL MEATBALLS
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!
Provided by Robin Myshrall Ulery
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
- Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.2 g, Cholesterol 46.1 mg, Fat 6.2 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 370.8 mg, Sugar 14.7 g
SWEET AND SPICY COCKTAIL MEATBALLS
I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.
Provided by PianoCook
Categories Pork
Time 35m
Yield 50 meatballs, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
- Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
- Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
- While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
- Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.
Nutrition Facts : Calories 326.9, Fat 20.4, SaturatedFat 8.2, Cholesterol 94.5, Sodium 985.4, Carbohydrate 17.9, Fiber 1.1, Sugar 11.4, Protein 17.5
QUICKEST COCKTAIL MEATBALLS
Make and share this Quickest Cocktail Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meat
Time 17m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Pour everything into a saucepot and simmer for 15 minutes.
CLASSIC COCKTAIL MEATBALLS
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g
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