Pink Grapefruit Mojito Recipes
GRAPEFRUIT MOJITO
Provided by Valerie Bertinelli
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.
GRAPEFRUIT "MOJITO"
Steps:
- Muddle the agave, mint and lime juice in the bottom of a cocktail shaker with the end of a wooden spoon. Add the vodka and grapefruit juice and then fill it three-quarters of the way full with ice. Shake until it is very cold, then evenly divide between two glasses filled with ice. Top with the sparkling water or champagne to taste.
PINK GRAPEFRUIT MARGARITAS RECIPE BY TASTY
Here's what you need: ruby red grapefruits, silver tequila, sugar, water, sugar
Provided by Tasty
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they're completely combined, then set aside to cool.
- Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
- Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
- Enjoy!
Nutrition Facts : Calories 444 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 6 grams, Protein 3 grams, Sugar 45 grams
GRAPEFRUIT MOJITOS
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Provided by Cassie Best
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.
Nutrition Facts : Calories 171 calories, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
GRAPEFRUIT-AND-MINT MOJITO
A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.
- Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve intoa large glass measure, and discard zest.
- Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.
PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and lime juice in bottom of a highball (tall) glass.
- add mint leaves and muddle.
- add the rum and fill the glass with ice.
- Add cranberry juice and top with sparkling water.
Nutrition Facts : Calories 67.9, Sodium 0.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1
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