Pink Lime Recipes
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
HOT PINK LEMONADE
Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.
Provided by Candice S.
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g
PINK LIME
Steps:
- Shake all ingredients over ice and add a splash of Sprite or club soda. Garnish with a lime and cherry.
PINK LIME
Pretty, fizzy and tart! This non alcoholic drink is made by Joe Perrine, who bartends at Jack's Lounge in Louisville, Ky.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients over ice. Add a splash of Sprite or club soda. Garnish with a lime and cherry. Enjoy!
- You can multiply this easily-just use 1 part sweetened lime juice, 1 part grenadine, 1/2 part simple syrup, and 3 parts water.
Nutrition Facts : Calories 76, Sodium 10.2, Carbohydrate 19, Sugar 13.2
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
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