STRAWBERRY CUSTARD CREAM PIE
This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!
Provided by Marie
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
- Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
- Return egg mixture to saucepan and cook, stirring constantly until thick.
- Remove from heat and add butter and vanilla extract.
- Cover and chill.
- Whip cream, add sugar and beat until thickened.
- Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
- Just before serving, spread whipped cream over top of strawberries.
- Garnish with more berries, if desired.
Nutrition Facts : Calories 612.3, Fat 35.9, SaturatedFat 18.1, Cholesterol 145.8, Sodium 490.5, Carbohydrate 66.1, Fiber 2.1, Sugar 37.9, Protein 8.5
STRAWBERRY CUSTARD PIES RECIPE - (4.7/5)
Provided by dlperkins
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.
STRAWBERRY CUSTARD PIES
These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. -Caroline Park, Pritchard, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 pies (8 servings each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. , Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 202mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY RHUBARB CUSTARD PIE
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.
- Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.
- Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.
- Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.
- Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 57.4 g, Cholesterol 74 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 159.4 mg, Sugar 41.8 g
STRAWBERRY RHUBARB CUSTARD PIE
This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.
Provided by Leslie
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add strawberries and rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork, and sprinkle over uncooked pie.
- Bake at 375 for 50 minutes or until set.
- Top with whipped cream if desired.
Nutrition Facts : Calories 2517.2, Fat 112, SaturatedFat 45.8, Cholesterol 308.1, Sodium 1431.6, Carbohydrate 364.2, Fiber 15.3, Sugar 239.6, Protein 25
STRAWBERRY CRUMBLE PIE
I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but the pies take center stage at the end of the meal. -Beth Howard, Donnellson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Add filling. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet., Bake 20-25 minutes. Reduce oven to 375°. Bake 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 3g fiber), Protein 5g protein.
More about "strawberry custard pies recipes"
STRAWBERRY CUSTARD PIE RECIPE | SIDECHEF
From sidechef.com
5/5 (3)Total Time 2 hrs 30 minsCuisine AmericanCalories 63 per serving
10 BEST STRAWBERRY CUSTARD PIE RECIPES | YUMMLY
From yummly.com
14 STRAWBERRY RHUBARB PIE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY PIE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
STRAWBERRY CUSTARD PIES RECIPE: HOW TO MAKE IT
STRAWBERRY CUSTARD PIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE: STRAWBERRY CUSTARD PIE STEP BY STEP WITH PICTURES
From handy.recipes
SUPER DELICIOUS STRAWBERRY CUSTARD TART - FOOD NETWORK
From foodnetwork.ca
45 STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES | SOUTHERN LIVING
From southernliving.com
A STRAWBERRY RHUBARB CUSTARD PIE WORTH BRAWLING OVER
From foodwishes.blogspot.com
THE ULTIMATE STRAWBERRY RHUBARB PIE | CANADIAN LIVING
From canadianliving.com
FRESH STRAWBERRIES & CREAM PIE - SPEND WITH PENNIES
From spendwithpennies.com
1910S STRAWBERRY CUSTARD PIE RECIPE – HISTORICAL FOOD FORTNIGHTLY
From sewhistorically.com
FRESH STRAWBERRY CUSTARD PIE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY CUSTARD PIE - HISTORICAL FOOD FORTNIGHTLY CHALLENGE #24 ...
From sewhistorically.com
STRAWBERRY CUSTARD PIE RECIPE - THERESCIPES.INFO
From therecipes.info
BACK IN THE DAY BAKERY MADE WITH LOVE'S STRAWBERRY CUSTARD PIE …
From unwrittenrecipes.com
STRAWBERRY CUSTARD PIES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
THE EASIEST FRESH STRAWBERRY PIE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY-RHUBARB CUSTARD PIE RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY CUSTARD PIE WITH EASY HOMEMADE BASIL PIE CRUST FOR PI …
From lexisrose.com
FRESH STRAWBERRY PIE WITH JELLO - MOM FOODIE
From momfoodie.com
STRAWBERRY CUSTARD PIE - CO-OP FOOD
From food.crs
STRAWBERRY AND DEVON CUSTARD PIE | THE PROVINCE
From theprovince.com
STRAWBERRY CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY AND CUSTARD PIE - HILL STREET GROCER
From hillstreetgrocer.com
RECIPE: STRAWBERRY CUSTARD PIE STEP BY STEP WITH PICTURES
From handy.recipes
FRESH STRAWBERRY CUSTARD PIE - THE KEELE DEAL
From thekeeledeal.com
BAKED STRAWBERRY PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY CUSTARD PIE | STRAWBERRY PIE RECIPE - ALLY'S KITCHEN
From allyskitchen.com
14 STRAWBERRY CUSTARD PIE IDEAS | STRAWBERRY RECIPES, DESSERT …
From pinterest.ca
PAULA DEEN: OLD FASHIONED STRAWBERRY PIE RECIPE - SERVINGS 20
From pauladeen.com
STRAWBERRY RHUBARB CUSTARD PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
STRAWBERRY CREAM PIE RECIPE | SOUTHERN LIVING
From southernliving.com
FOOD NETWORK CRANBERRY CUSTARD PIE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY TART WITH CUSTARD • A WEEKEND COOK®
From aweekendcook.com
FOOD THAT REALLY SCHMECKS, AND STRAWBERRY CUSTARD PIE
From ironkettleoftea.com
CRUSTLESS FRESH STRAWBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
STRAWBERRY CREAM PIE WITH CUSTARD FILLING RECIPE
From thespruceeats.com
STRAWBERRY CUSTARD TART RECIPE - GIRL VERSUS DOUGH
From girlversusdough.com
You'll also love