Pink Ribbon Punch For The Juicer Recipes
PINK RIBBON PUNCH
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Press all ingredients through a juice extractor and into a measuring cup. Divide punch evenly between 4 glasses. Stir, and drink immediately.
PINK CHAMPAGNE PUNCH
Provided by Ruth Cousineau
Categories Champagne Wine Punch Alcoholic Cocktail Party Valentine's Day New Year's Eve Cocktail Anniversary Engagement Party Party Pomegranate Juice Gourmet Drink
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
- Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
PINK PALACE PUNCH (WITH OR WITHOUT ALCOHOL)
I made this yummy pink punch for my daughter's 5th birthday party last year. We had a Princess theme. It was a big hit with everyone. For the adults, you can just add a little rum or vodka directly to their glasses and stir. Malibu Rum is especially good in this. I made fruit punch ice cubes which looked really pretty floating around in the punch.
Provided by Realtor by day
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Chill everything in advance. I even chill the punch bowl if I can fit it in the fridge that day.
- Mix the first 4 ingredients together in the punch bowl.
- Add the cherries with their juice.
- Add food coloring until you get the shade you like.
- Add ice and serve immediately.
PINK FIZZ-SLUSH PUNCH
Make and share this Pink Fizz-Slush Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 12h30m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.
- Freeze overnight.
- Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
- Place this mixture in your punch bowl.
- Before serving, slowly add the remaining bottle of Sprite and stir until slushy.
Nutrition Facts : Calories 343.1, Fat 0.2, Sodium 58.3, Carbohydrate 87.6, Fiber 0.2, Sugar 56.1, Protein 0.5
PINK LADY PUNCH
Very good punch! Good for parties and other festivities. Best served cold...obviously.
Provided by girl's best friend
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10 mg, Sugar 31.6 g
PINK CHRISTMAS PUNCH
Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.-Beth Dewese, Plano, Texas
Provided by Taste of Home
Time 10m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINK SPARKLING PUNCH
Blend cranberry juice, pink lemonade drink mix, and lemon-y sparkling water for Pink Sparkling Punch. This sparkling punch is the perfect way to cool off in the summer or add some festive flair to a winter gathering.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 5m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 3
Steps:
- Add cranberry juice drink to drink mix in punch bowl; stir until mix is dissolved.
- Stir in sparkling water just before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
INCREDIBLE PUNCH
Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Provided by MLT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 3
Steps:
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g
PINK RHUBARB PUNCH
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. -Rebecca Mininger, Jeromesville, Ohio
Provided by Taste of Home
Time 30m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
PINK RIBBON PUNCH (FOR THE JUICER)
Martha Stewart says, "Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!". Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Press all ingredients through a juice extractor and into a measuring cup.
- Divide punch evenly between 4 glasses. Stir, and drink immediately.
Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 28.6, Carbohydrate 26.4, Fiber 5, Sugar 19.7, Protein 0.7
PINK PARTY PUNCH
This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.-Carol Garnett, Bellevue, Washington
Provided by Taste of Home
Time 10m
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
COOL PINK PUNCH
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.
Provided by Chef 495452
Categories Punch Beverage
Time 5m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2
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