RASPBERRY CHEESECAKE PUDDING SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
RASPBERRY PUDDING SHOTS RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- •Mix pudding and milk until well blended. •Add vodka and raspberry schnapps. •Fold in the Cool Whip. •Divide into individual servings (about 12). •Freeze for a few hours
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
RASPBERRY VANILLA PUDDING PARFAITS
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY PUDDING
Provided by Barbara Kafka
Categories dessert
Time 2h15m
Yield Two and a half cups
Number Of Ingredients 6
Steps:
- Combine the milk and cornstarch in a small bowl, making sure there are no lumps. Stir in the cream and sugar and pour the mixture into a 2 1/2-quart souffle dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt microwave oven for 4 minutes. Prick the plastic to release steam.
- Remove from oven. Scrape into a food processor and add raspberries, discarding syrup. Puree until very smooth. Divide among ramekins or transfer to a serving bowl and refrigerate for 2 hours or until chilled.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 25 milligrams, Sugar 13 grams
TROPICAL VANILLA PUDDING SHOTS
Steps:
- Combine milk and pudding mix in a bowl and whisk or mix until smooth.
- Add rum, lime juice, and pineapple, and stir well.
- Fold in whipped topping. Once the mixture is smooth and uniform, divide it among 8 small cups.
- Place the cups in the refrigerator until ready to serve, at least 30 minutes.
- Garnish them with pineapple wedges and lime slices, if using. Enjoy with a spoon!
Nutrition Facts : Calories 90, Sodium 188 milligrams, Carbohydrate 15 grams, Protein 0.5 grams, Sugar 8.5 grams
CHOCOLATE PUDDING WITH RASPBERRY CREAM
This rich, creamy chocolate pudding is a comforting dessert for two that comes together in no time at all. Use Dutch-process cocoa powder for the richest chocolate flavor, but natural cocoa will work too, if that's what you keep around. This pudding is also easy to dress up for any occasion. Raspberry cream and a handful of fresh raspberries adorn this version, but you could also top with a dollop of whipped cream or crème fraîche.
Provided by Yossy Arefi
Categories snack, custards and puddings, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the milk and egg yolk to a measuring cup. Whisk to combine.
- Add 5 tablespoons sugar, the cocoa powder, cornstarch and salt to a medium saucepan, and whisk to combine, breaking up any lumps. Whisk the milk and egg yolk mixture into the sugar mixture until smooth.
- Set the pan over medium-low heat and cook the mixture until it thickens and starts to bubble, stirring the mixture constantly with a rubber spatula and making sure to scrape the corners and bottom of the pan. Once it bubbles, cook for an additional minute until thick and creamy, taking extra care to scrape the bottom and sides of the pan to avoid scorching the mixture, 6 to 8 minutes total. If you do get a few small lumps, whisk the mixture vigorously for a few seconds to smooth them. Stir in 1 teaspoon vanilla extract.
- Spoon the pudding into two small serving bowls or glasses, and press a piece of plastic wrap on the surface of each pudding to prevent a skin from forming. Chill for at least 1 hour and up to 2 days.
- When you are ready to serve the pudding, make the raspberry cream: Combine 1/2 teaspoon sugar with about 4 raspberries in a small bowl. Mash them together with a fork and macerate. In a medium bowl, whisk the cream with the remaining 1/2 teaspoon sugar and 1/2 teaspoon vanilla to medium peaks. Dollop the mashed raspberries over the top of the whipped cream and fold a few times. (The mixture should be streaky.)
- Top the pudding with the remaining raspberries and a dollop of the whipped cream. Serve immediately.
RASPBERRY CHEESECAKE PUDDING SHOT
Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer.
- Divide mixture in half, into two separate bowls.
- Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
- Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
- Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
- Sprinkle with graham cracker crumbs.
- Chill 24 hours.
Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4
RASPBERRY SUMMER PUDDING (ENGLISH STYLE)
For best results, you will need to make this divine dessert the day before you plan to serve it.
Provided by CRAZYCRASH
Categories World Cuisine Recipes European UK and Ireland English
Time 8h30m
Yield 3
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
- Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
- The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 142 g, Cholesterol 15.2 mg, Fat 6.8 g, Fiber 9.6 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 366.6 mg, Sugar 109.5 g
RASPBERRY PUDDING
Always looking for ways to use our frozen berries, this one turned out great. from Canadian living mag.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving juice in liquid measure; add enough water to make 1 cup, set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup sugar; set raspberry mixture aside.
- Cake topping: In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, 1 at a time, then vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top,set aside.
- In a small saucepan, bring reserved raspberry juice and remaining 1/4 cup sugar to boil; pour over batter.
- Bake in centre of 350 F degree oven until bubblely at edges and cake is firm to the touch, about 50 minutes.
- Let cool slightly before serving.
- Make ahead = store at room temp for up to 8 hours; reheat if desired.
- I use becel margarine instead of butter and Splenda instead of sugar, comes out nice and light.
RASPBERRY WHITE CHOCOLATE PUDDING SHOT
Make and share this Raspberry White Chocolate Pudding Shot recipe from Food.com.
Provided by ctech
Categories Dessert
Time 1h15m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk until creamy.
- Add vodka and and Raspberry liquor then mix well.
- Add the Cool Whip.
- Put the pudding mix into individual serving cups with lids.
- (Optional) Add a Raspberry to each cup.
- You may want to provide some plastic spoons.
- Keep in the freezer.
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13 ALCOHOLIC PUDDING SHOTS ADULTS WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 19, 2022Category Beverages, Recipe Roundup
- Basic Chocolate Pudding Shots. These simple six-ingredient pudding shots are creamy, chocolatey, and yummy. Each one features Baileys and whipped vodka for a sweet, boozy treat.
- Vanilla Pudding Shots. Vanilla pudding shots look like tiny cups of whipped cream. Fortunately, they’re thicker, heartier, and more flavorful than simple whipped cream.
- Peanut Butter Whiskey Pudding Shots. Peanut butter whiskey shots sound a bit strange. If you’re a fan of Reese’s Cups, you’ll love them. They flawlessly combine peanut butter and chocolate for a phenomenal flavor.
- Red, White, and Blue Pudding Shots. Looking for the perfect dessert shot for a patriotic holiday? These red, white, and blue pudding shots are just the thing.
- Banana Pudding Shots. It doesn’t get much more ‘Red Hot American Summer’ than banana pudding. So why not make banana pudding shots for your next summer party?
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