Pinnacleandreg Picnic Punch Recipes

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THE PERFECT 4TH OF JULY PICNIC PUNCH

Celebrate the patriotic holidays with this sweet and citrusy punch. It's perfect for the Fourth of July-and any and all days before and after, really.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 1 cup each

Number Of Ingredients 5



The Perfect 4th of July Picnic Punch image

Steps:

  • Add juice blend to drink mixes in punch bowl; stir until mixes are dissolved.
  • Stir in soda just before serving.
  • Add fruit.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 25 g, Protein 0 g

2 qt. (8 cups) pineapple-orange-banana juice blend
2 pkg. (0.15 oz. each) KOOL-AID Orange Flavor Unsweetened Drink Mix
1 bottle (2 L) carbonated lemon-lime soda
1 cup pineapple chunks
1 seedless orange, sliced

PICNIC FRUIT PUNCH

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6



Picnic Fruit Punch image

Steps:

  • In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

PICNIC TEA PUNCH

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Provided by AngelaTN

Categories     Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Picnic Tea Punch image

Steps:

  • Bring 4 cups water to a boil in medium saucepan.
  • Remove from heat.
  • Add tea bag and cinnamon stick, and let stand for 5 minutes.
  • Remove tea bag.
  • Add sugar and stir until dissolved.
  • Stir in orange juice and lemonade concentrates.
  • Pour mixture into pitcher, and add remaining 4 cups water.
  • Serve over ice and garnish with lemon slices and mint sprigs if desired.

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

PICNIC PUNCH

Make and share this Picnic Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 5m

Yield 5 quarts

Number Of Ingredients 6



Picnic Punch image

Steps:

  • Combine the juices in a large container.
  • Refrigerate.
  • Just before serving, stir in the ginger ale and orange slices.

Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9

2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

PEG'S PINA COLADA PUNCH

Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!

Provided by Kay Skipper

Categories     Non-Alcoholic Drinks

Number Of Ingredients 6



Peg's Pina Colada Punch image

Steps:

  • 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
  • 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!

1 can(s) frozen pina colada mix; thawed
1 can(s) cream of coconut, 8.5 oz.
1 small can crushed pineapple; 8 oz.
1/2 gal pineapple sherbet
1/2 gal vanilla ice cream
1 2-litre Sprite

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