Crunchycheeseramen Recipes

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CRUNCHY CHEESE SANDWICHES

This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

Provided by QuoVadis

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 4

Number Of Ingredients 8



Crunchy Cheese Sandwiches image

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  • Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 17.7 g, Cholesterol 36.2 mg, Fat 12.4 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 542.5 mg, Sugar 3.7 g

1 small onion, finely chopped
1 medium tomato, diced
1 stalk celery, chopped
1 green bell pepper, finely chopped
1 cup shredded Cheddar cheese
¼ teaspoon chili powder
¼ teaspoon salt
4 slices white bread

CRUNCHY CHEESE CHICKEN BAKE

A favorite of mine to make for guests. Don't let the swiss cheese turn you off. I'm not a big swiss fan, but it really works with this recipe. Perfect when you have that little bit of white wine leftover in the bottle.

Provided by MaraFab

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crunchy Cheese Chicken Bake image

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in deep baking dish.
  • Layer a slice of cheese on top of each chicken breast.
  • In large bowl, mix cream of chicken soup and white wine and pour over chicken.
  • In small bowl, mix butter and stuffing and sprinkle over chicken.
  • Bake 45 minutes.

Nutrition Facts : Calories 497.4, Fat 31.2, SaturatedFat 13.7, Cholesterol 139.8, Sodium 675, Carbohydrate 7.6, Sugar 1.1, Protein 39.6

4 -6 boneless chicken breasts
4 -6 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup white wine
2 tablespoons butter, melted
1/2-3/4 cup seasoned stuffing mix

CRUNCHY CHICKEN RAMEN SALAD

Make and share this Crunchy Chicken Ramen Salad recipe from Food.com.

Provided by children from A to Z

Categories     Salad Dressings

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Crunchy Chicken Ramen Salad image

Steps:

  • Preheat oven to 350 degrees.
  • Crumble uncooked ramen noodles onto a baking sheet; set seasoning packet aside.
  • Combine crumbled noodles with almonds and sunflower seeds on baking sheet.
  • Bake for 7-8 minutes or until golden, stirring occasionally.
  • Combine seasoning packet, the oil, sugar, and vinegar in a jar.
  • Cover tightly, and shake vigorously.
  • Combine chicken, coleslaw mix, toasted noodle mixture, and dressing; toss well.
  • Serve immediately.

Nutrition Facts : Calories 730.8, Fat 52.8, SaturatedFat 8.3, Cholesterol 68.6, Sodium 523.8, Carbohydrate 33.2, Fiber 6.5, Sugar 11.3, Protein 34.6

1 (3 ounce) package oriental-flavor instant ramen noodles
1/2 cup slivered almonds
1/2 cup sunflower seeds
1/2 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
2 1/3 cups leftover cooked chicken breasts, chopped
1 (16 ounce) package coleslaw mix

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