Pinto Bean Pie Ii Recipes

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PINTO BEAN PIE

Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9



Pinto Bean Pie image

Steps:

  • In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts :

1/2 cup canned pinto beans, rinsed, drained and mashed
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups sugar
1/2 cup sweetened shredded coconut, finely chopped
2 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Whipped topping, optional

MY MOTHER'S SOUTHERN PINTO BEAN PIE

This was my Mother's recipe. I have made it, and really liked it.

Provided by Linda Edwards-Jackson

Categories     Pies

Time 1h30m

Number Of Ingredients 8



My Mother's Southern Pinto Bean Pie image

Steps:

  • 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
  • 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.

1 c pinto beans, cooked & mashed
1 1/2 stick butter
1 tsp vanilla extract
3 c sugar (ok to use 1 1/2 cups white sugar, and 1 1/2 cups splenda artificial sweetener
1 c milk
1 c coconut
1 c pecans, in pieces
4 eggs

PINTO BEAN PIE

Make and share this Pinto Bean Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 1h10m

Yield 1 "9 inch pie"

Number Of Ingredients 9



Pinto Bean Pie image

Steps:

  • Combine sugar and spices in a medium mixing bowl; mix well.
  • Add beans, egg, egg yolks and vanilla; mix until smooth.
  • Pour into pie crust.
  • Bake at 350 degrees for 15 minutes.
  • Reduce heat to 300 degrees and bake 45 minutes or until set.
  • Let cool before serving.

Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6

1 1/2 cups sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups cooked mashed pinto beans
1 egg, beaten
2 egg yolks, beaten
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish     Beans and Peas

Time 12h15m

Yield 8

Number Of Ingredients 9



Pinto Beans With Mexican-Style Seasonings image

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

PINTO BEAN PIE

You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)

Provided by Ambassadress of Goo

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 10



Pinto Bean Pie image

Steps:

  • Beat eggs with sugar, then blend in the milk, vanilla and butter.
  • Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
  • Blend in the beans and turn into pieshell.
  • Bake at 350 degrees till firm.

3 eggs
1 1/2 cups sugar
1 cup milk
1 teaspoon vanilla
1/4 cup butter, melted
1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup cooked mashed pinto beans
1 unbaked 9-inch pie shell

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