FRIED PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 pies
Number Of Ingredients 9
Steps:
- To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour.
- To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife.
- Spoon a tablespoon or so of filling into the top half of one of the rectangles.
- Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
- Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels.
- Sprinkle with powdered sugar and serve.
FRIED APPLE HAND PIES
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just fried up after the big meal. It'll cut down on dishes too!
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 18 hand pies
Number Of Ingredients 18
Steps:
- For the pie dough: Combine the flour, sugar and salt in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add in the ice water and vinegar, 1 tablespoon at a time, and pulse until the mixture just comes together. Turn the dough out onto a large piece of plastic wrap and press into a large disc. Refrigerate for at least 1 hour.
- For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, stirring, until just starting to soften, 3 to 5 minutes. Sprinkle with the sugar and stir. Add the cinnamon, salt, ginger and nutmeg and cook, stirring, until some of the apples start to break apart (but most are still whole), about 4 minutes. Stir in the lemon juice and remove from the heat. Set aside to cool completely, about 30 minutes.
- Fill a deep pot halfway with oil and heat to 365 degrees F. Roll the dough out 1/8-inch thick on a lightly-floured surface. Cut out eighteen 4 1/2-inch-diameter circles, gathering and re-rolling the dough if necessary. Beat the egg in a small bowl with 1 tablespoon of water. Place about 1 heaping tablespoon of the apple filling into the center of each dough round. Brush the edge with some egg mixture and fold the dough over to make a half-moon shape. Press out the air and seal the edges with a fork. Repeat with the remaining filling and dough.
- Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. Transfer to a paper towel-lined plate. Serve warm or at room temperature.
- Cook's Note: The pies can be frozen for up to 6 months before frying. Frozen pies will take about 8 minutes to fry. You can also refrigerate the pies for up to 2 hours before frying.
FRIED APPLE PIES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g
FRIED APPLE PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Heat a large cast-iron skillet over medium heat. Add the brown sugar, butter and 1 tablespoon water. Cook, stirring, until the sugar is dissolved and the mixture is bubbling. Add the apples, vanilla, salt, cinnamon and lemon juice. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a slurry. Add the cornstarch mixture to the skillet and stir to combine. Cook, stirring occasionally, until the apples are tender, about 5 minutes. Pour into a heatproof bowl and let cool completely. You can make this ahead of time and chill in the fridge a day or so in advance if needed.
- To make the pies, roll each biscuit into about a 5-inch circle that is about 1/8 inch thick. Spoon 2 generous tablespoons of the apple filling on each round of dough, just off center. Use your finger and run a little water around the edges to help them seal completely. Fold one half of each circle over onto the other half and seal in the apple filling, forcing out any air that you can. Press the edges together and crimp with a fork. Continue until they're all assembled.
- Heat the oil in a high-sided skillet over medium heat until it reaches 350 degrees F. Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them halfway through. Remove them to a paper towel-lined baking sheet to drain.
- When all the pies are fried, sift the confectioners' sugar over top. Serve with Cinnamon-Caramel Sauce or store-bought caramel sauce.
- Mix the brown sugar, half-and-half, butter and a pinch of salt in a saucepan over medium-low heat. Cook, whisking gently, until it thickens, 2 to 3 minutes. Whisk in the vanilla, cinnamon and a second pinch of salt and cook another minute to thicken further. Turn off the heat and allow to cool to room temperature before serving. Chill if not using immediately.
More about "pioneer woman fried apple pies recipes"
FRIED FRUIT PIES - THE PIONEER WOMAN
2/18/2013 To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the …
From thepioneerwoman.com
Servings 8Estimated Reading Time 7 minsCategory Dessert, Main DishTotal Time 2 hrs
From thepioneerwoman.com
Servings 8Estimated Reading Time 7 minsCategory Dessert, Main DishTotal Time 2 hrs
- ***Important: Be careful when frying with hot oil! If you have little ones in the house, put the pot of oil on the back burner.***To make the pastry, mix together the flour, sugar, and salt.
- Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together.
HOW TO REE'S FRIED APPLE PIES | THE PIONEER WOMAN
6/30/2021 1.7M views, 19K likes, 2.6K loves, 777 comments, 17K shares, Facebook Watch Videos from Food Network Canada: Quick, easy and SO delicious. The Pioneer Woman all new Saturdays. Also available on...
From facebook.com
Author Bernice DavisViews 1.8M
From facebook.com
Author Bernice DavisViews 1.8M
BEST APPLE PIE COOKIES - HOW TO MAKE APPLE PIE COOKIES
9/12/2022 Directions. 1 Melt the butter in a medium saucepan over medium-high heat. Add the apples and cook until they start to soften, 3 to 4 minutes. Stir in the brown sugar and lemon …
From thepioneerwoman.com
From thepioneerwoman.com
FRIED APPLE PIES RECIPE | REE DRUMMOND | FOOD NETWORK
Recipes; Ree Drummond; Prev Recipe Next Recipe. Fried Apple Pies. Recipe courtesy of Ree Drummond. Recipe courtesy of Ree Drummond. Show: The Pioneer Woman. Episode: …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
28 LEFTOVER APPLE RECIPES - CHEFS & RECIPES
11. Apple Bread. This traditional recipe for handmade apple bread is rich with the flavor of luscious apples spiced with cinnamon, and any leftovers freeze quite nicely. 12. Apple …
From chefsandrecipes.com
From chefsandrecipes.com
PIONEER WOMAN FRIED APPLES – EPISODE +18 COOKING INGREDIENTS
A simple recipe for fried apples!↓↓↓↓↓click for more↓↓↓↓↓↓this is the perfect way to use up extra apples from apple picking and. That’s just how it is. Fry the pies 2 or 3. Get fried apple pies …
From tpwrecipes.com
From tpwrecipes.com
REE DRUMMOND FRIED APPLE PIES : TOP PICKED FROM OUR EXPERTS
Explore Ree Drummond Fried Apple Pies with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spicy …
From recipeschoice.com
From recipeschoice.com
PIONEER WOMAN SKILLET APPLE PIE : TOP PICKED FROM OUR EXPERTS
Pioneer Woman Skillet Apple Pie - Recipe: Pioneer Woman's Peach Crisp / Lightly coat the round steak pieces in the flour mixture. This recipe requires a cast iron skillet that you can …
From recipeschoice.com
From recipeschoice.com
PIONEER WOMAN APPLE PIE RECIPES
Add the apples, vanilla, salt, cinnamon and lemon juice. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a … From foodnetwork.com 3.3/5 (12)
From findrecipes.info
From findrecipes.info
PIONEER WOMAN FRIED APPLE PIE : EPISODE +15 RECIPE INSTRUCTIONS
Season 15, episode 1 the eleventh hour pioneer woman fried apple pie. A sweet potato custard filling gets baked on top of the pie crust. Winner of guest author lorie lewis ham’s new mystery …
From tpwrecipes.com
From tpwrecipes.com
HOW TO MAKE THE PIONEER WOMAN'S FRIED APPLE PIES
9/12/2019 2.3M views, 26K likes, 3.3K loves, 1.6K comments, 33K shares, Facebook Watch Videos from Food Network: If it's going to be fall, then we're going to make Fried Apple Pies. …
From facebook.com
From facebook.com
FRIED APPLE PIE RECIPE PIONEER WOMAN - VIEW EASY FOOD VIDEOS
Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them. Heat the oil to 350°f. Get more recipes from ree, saturdays at. For the fried apple pie, peeled and diced granny smith …
From sumo-d.com
From sumo-d.com
FRIED APPLE PIE RECIPE PIONEER WOMAN / DOWNLOAD COOKING …
Combine the salt and the. Chicken fried steak pioneer woman recipe 4 2 5 from www.keyingredient.com season the steak with salt and pepper, then heat 1 tablespoon of the …
From tpwrecipes.com
From tpwrecipes.com
FRIED APPLE PIES PIONEER WOMAN – WATCH COOKING INGREDIENTS
Fried apple pies recipe | ree drummond | food network hot www.foodnetwork.com. Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them. We had our own apple trees and …
From tpwrecipes.com
From tpwrecipes.com
PIONEER WOMANS APPLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
1 1/2 cups packed brown sugar: 1 stick (8 tablespoons) salted butter 5 Granny Smith apples, peeled and diced 1/2 teaspoon vanilla 1/4 teaspoon kosher salt
From stevehacks.com
From stevehacks.com
HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE - THE PIONEER …
6/8/2021 Directions. 1 For the pie crust: In a large bowl, whisk together the flour and salt. With a pastry cutter, gradually cut the cold butter into the flour until pea-sized pieces form. In a small …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love