PIONEER WOMAN'S PERFECT POT ROAST
It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. This is better. All you Pioneer Woman fans out there, you know she has a knack for making everyday things better and scary things easy so give this a try if you want to taste the best pot roast of your life!
Provided by specialbekah
Categories One Dish Meal
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 275. Heat large pot or dutch oven over medium high heat. Add olive oil and let it get really hot.
- Salt and pepper the chuck roast on both sides. Cut the onions from root to tip, cut the ends off, and peel the skin off. Brown onions on both sides in dutch oven, then remove to a plate. Thoroughly wash carrots, chop and add to dutch oven and toss them around until slightly brown, about a minute or so.
- Remove the carrots and allow pot to become hot again.
- Sear roast about 1 minute per side and then remove to plate.
- Turn heat to high and deglaze the pot adding one cup of the beef broth.
- Add Meat back to pot, followed by carrots and onions. Pour beef broth into pot to cover the meat half way. Tuck thyme and rosemary into the broth, if you are using them.
- Cover pot and roast for 3-5 hours depending on the size of your roast. For a 3 pound roast, allow 3-3 1/2 hours, for a 4 to 5 pound roast, cook for 4 to 5 hours.
- When cooking time is over, check for doneness; insert a fork into meat, the fork should go in very easily and the meat should be very tender.
- Remove to cutting board and slice against the grain.
- Serve.
- Congratulations, you're a hero.
Nutrition Facts : Calories 402.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 149.7, Sodium 525, Carbohydrate 10, Fiber 2.3, Sugar 4.5, Protein 49.8
RED WINE POT ROAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h25m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F.
- Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Salt and pepper both sides of the roast, then sear it for about a minute on one side and a minute on the other side. Remove the meat to a plate.
- Reduce the heat to medium high and add the tomato paste, celery, garlic and onions. Stir it around and cook until the vegetables start to soften and the tomato paste releases its flavor, 2 to 3 minutes. Pour in the glorious wine, then stir and scrape the pot to get up all the browned bits on the bottom. Pour in the broth, then stir in the marmalade.
- Return the meat to the pot and top it all off with the potatoes, carrots, parsnips, rosemary and thyme. Push the veggies and herbs into the liquid, then put the lid on the pot, transfer to the oven and roast until the meat is fork-tender, 3 to 4 hours. (Mmmm. The liquid becomes something magical.)
- Transfer the roast to a serving dish (if it falls apart that's a good sign!) and place the vegetables all around it, then spoon on as much sauce from the pot as you'd like. Total, unmistakable, comfort food.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
PIONEER WOMAN POT ROAST RECIPE - (4.2/5)
Provided by LDenvir
Number Of Ingredients 9
Steps:
- Preheat the oven to 275°F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions. If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
WHISKEY POT ROAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275 degrees F.
- Generously sprinkle the chuck roast with salt and pepper.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Sear the roast in the pot for about a minute on all sides until it is nice and brown. Remove to a plate.
- Add the carrots and onions to the pot and cook until brown, 1 to 3 minutes. Stir in the tomato paste and cook, stirring, for another minute. Turn off the heat and add the whiskey, deglazing and scraping the bottom of the pot. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add the rosemary and thyme.
- Cover the pot with the lid, transfer to the oven and roast until the meat is fall-apart tender, about 4 hours. Break the beef apart with tongs or whatever cutlery you have on hand and serve with some of the carrots from the pot, the whiskey sauce and a side of mashed potatoes.
More about "pioneer woman pot roast recipes"
HOW TO MAKE INSTANT POT ROAST - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (16)Availability In stockCategory Dinner, Main Dish, MeatTotal Time 1 hr 35 mins
- Remove to a clean plate. Add in onions and carrots and cook for an additional 3-4 minutes, stirring occasionally.
1 POT ROAST, 3 EASY MEALS! - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, SaladServings 12Total Time 2 hrs 10 mins
- Cut beef roast into 4 or 5 chunks. Sprinkle meat with the salt and pepper, then place it in the pot of your pressure cooker.
- Pour over beef. Add mushrooms on top, then pour broth down the side of the pot to avoid rinsing off all of the seasoning you just put on.Seal pressure cooker and cook on high pressure for 2 hours.
- When finished, shred meat and return it to the pot to mix with the juices and mushrooms.At this point you can serve it or divide the meat, mushrooms, and juices into containers to save for future meals.Note: You can make this in a slow cooker.
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
5/5 (28)Category Comfort Food, Dinner, Main Dish, MeatCuisine American, Comfort FoodTotal Time 4 hrs 20 mins
I TRIED THE PIONEER WOMAN'S POT ROAST RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
THE PIONEER WOMAN'S PERFECT POT ROAST - FOR THE LOVE …
From 4theloveoffoodblog.com
REE DRUMMOND PERFECT POT ROAST - RECIPE DIARIES
From recipe-diaries.com
PIONEER WOMAN'S POT ROAST – BAKED IN THE SOUTH
From bakedinthesouth.com
THE PIONEER WOMAN'S PERFECT POT ROAST - EVERYDAY …
From everydaycookingadventures.com
ITALIAN POT ROAST - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN’S CROCK POT ROAST | EASY RECIPE - FOOD14
From food14.com
WHAT THE PIONEER WOMAN SAYS YOU SHOULD NEVER ADD TO A POT …
From mashed.com
PIONEER WOMAN'S SIRLOIN TIP ROAST RECIPE - A COUPLE FOR THE ROAD
From acouplefortheroad.com
PIONEER WOMAN'S POT ROAST: 5 REASONS IT'S A WEEKNIGHT DINNER …
From wideopeneats.com
REE DRUMMOND POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIONEER WOMAN POT ROAST SLOW COOKER - THE PIONEER WOMAN …
From tpwrecipes.com
PIONEER WOMAN CROCK POT ROAST – GET RECIPE DIRECTIONS
From tpwrecipes.com
CROCK POT RUMP ROAST RECIPE PIONEER WOMAN – VIEW RECIPE VIDEOS
From tpwrecipes.com
PIONEER WOMAN PERFECT POT ROAST RECIPES ALL YOU NEED IS …
From stevehacks.com
PIONEER WOMAN POT ROAST SLOW COOKER RECIPES ALL YOU …
From stevehacks.com
PIONEER WOMAN COKE ROAST : VIEW RECIPE INGREDIENTS
From tpwrecipes.com
POT ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
REE DRUMMOND’S WHISKEY POT ROAST | THE PIONEER WOMAN | FOOD …
From foodiebadge.com
PIONEER WOMAN'S PERFECT POT ROAST RECIPE - KARA J MILLER
From karajmiller.com
PERFECT POT ROAST RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
THE 25 BEST RECIPES FROM “THE PIONEER WOMAN”
From topteenrecipes.com
THE PIONEER WOMAN’S PERFECT POT ROAST TURNED INTO SOUP
From reluctantentertainer.com
PIONEER WOMAN INSTANT POT POT ROAST - CHEFS & RECIPES
From chefsandrecipes.com
REE DRUMMOND'S WHISKEY POT ROAST | THE PIONEER WOMAN | FOOD …
From youtube.com
THE PIONEER WOMAN'S RED WINE POT ROAST - THE DR. OZ SHOW
From drozshow.com
PIONEER WOMAN CROCK POT ROAST RECIPES ALL YOU NEED IS …
From stevehacks.com
REE DRUMMOND'S PERFECT POT ROAST | FOOD NETWORK
From foodnetwork.com
PIONEER WOMAN CROCKPOT POT ROAST RECIPE | DEPORECIPE.CO
From deporecipe.co
PIONEER WOMAN'S TRI-TIP ROAST - HALF-SCRATCHED
From halfscratched.com
PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE: REE DRUMMOND'S PERFECT POT ROAST - CBS NEWS
From cbsnews.com
PIONEER WOMAN POT ROAST GRAVY / WATCH RECIPE VIDEOS
From tpwrecipes.com
You'll also love