Pipi Fritters Recipes
PIPI FRITTERS
This is a recipe I created Easter 2013 which was the highlight of our camping weekend. Absolutely delicious with a cold beer or light Savignon Blanc. I think the non negotiable ingredient is the red onion. I ran out of red onions and used 1/2 a brown onion and the result was not quite so impressive. Quantities are approximate, but the aim is to have a slightly thick, pourable batter consistency.
Provided by Kiwi Kathy
Categories New Zealand
Time 40m
Yield 9 fritters, 2 serving(s)
Number Of Ingredients 9
Steps:
- Put first 6 ingredients into a bowl.
- Stir to mix well.
- Add the milk to achieve desired consistency.
- Add heaped tablespoon lots into frying pan and fry until golden brown. Flip and cook until golden on both sides.
- Serve with a squeeze of lime juice.
- Finger licked good.
- NB: You could use any similar shellfish but the beach we camped at only had pipis.
Nutrition Facts : Calories 90.5, Fat 2.8, SaturatedFat 1, Cholesterol 94.1, Sodium 132.4, Carbohydrate 11.7, Fiber 1.1, Sugar 2.4, Protein 4.8
MUSSEL FRITTERS
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.
Provided by Kiwi Kathy
Categories Mussels
Time 15m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam mussels until they just open.
- Remove beards, take from shell and chop roughly. (Not too fine).
- In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
- Stir in the mussels, salt, pepper, basil and parsley.
- Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
- Enjoy!
CAULIFLOWER FRITTERS
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.
Provided by BETTYCOOK
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 15.3 g, Cholesterol 107.9 mg, Fat 4.9 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 682.2 mg, Sugar 4.3 g
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