Pipi Kaula Recipes

Steps:

• Cut beef into strips about 1 1/3-inch in width. Combine all other ingredients & soak beef in the sauce overnight.
• If you have a drying box, place the meat in the hot sun for 2 days, bringing it in at night.
• If drying in the oven, set oven to 175 degrees F. Place meat on a rack, such as a cake cooking rack. Place rack in a cookie sheet and dry meat in the oven for 7 hours. Keep in the refrigerator.

Steps:

• Cut the flank steak into 1 1/2 inch strips.
• Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
• Soak all the meat strips in the marinade overnight in the refrigerator.
• Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
• Place all the strips of meat on the wire rack without it touching each other.
• Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
• Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
• Keep refrigerated.

Steps:

• Choose a marinade and mix the ingredients for your marinade in a bowl.
• Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
• Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
• Broil or pan fry. Slice and serve.

Steps:

• Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
• Place meat on a rack such as a cake cooling rack.
• Place rack on a cookie sheet and dry meat in oven seven hours.
• Keep in refrigerator.