Piquant Potato Salad Recipes
PIQUANT POTATO SALAD
Make and share this Piquant Potato Salad recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes till tender, drain, peel and cube.
- Combine oil, vinegar, shallots and salt.
- pour over potatoes and refridgerate 3 hours.
- In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
- Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
- Toss potatoes in dressing and serve.
Nutrition Facts : Calories 331.9, Fat 10.7, SaturatedFat 2.3, Cholesterol 42.9, Sodium 152.3, Carbohydrate 52.9, Fiber 5.8, Sugar 4.6, Protein 7.5
PIQUANT MIXED VEGETABLE SALAD
Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
- Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
- Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
- When dressing has cooled somewhat, toss with salad, mixing well.
- Chill well before serving.
Nutrition Facts : Calories 158.9, Fat 0.5, SaturatedFat 0.1, Sodium 386.2, Carbohydrate 34.5, Fiber 4.8, Sugar 21.8, Protein 4.4
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- Preheat the oven to 200℃ /180 ℃/ gas mark 6. If the potatoes are small leave them whole if not, cut them into large chunks. Place in a roasting tin and drizzle with 2 tbsp of the oil.
- Roast for 10 minutes. Cut the bacon into thin strips - I find this easiest to do with scissors - and scatter over the potatoes. Return to the oven and roast for a further 15 to 20 minutes until the bacon is cooked and the potatoes are tender.
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