Piquant Prince Edward Medley Recipes

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SPRINGTIME ASPARAGUS MEDLEY

This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)

Provided by SweetsLady

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11



Springtime Asparagus Medley image

Steps:

  • In large saucepan, bring water to oil. Add aspargus; cover and cook for 3-5 minutes or until crisp-tender. (I steamed my asparagus in the microwave.) Drain.
  • Add tomatoes; cover and keep warm.
  • In a blender, combine vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.
  • Pour over asparagus mixture and toss to coat.
  • Transfer to serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.

1 1/2 lbs asparagus spears, trimmed and cut into 2 inch pieces
2 small tomatoes, cut into wedges
3 tablespoons cider vinegar
3/4 teaspoon Worcestershire sauce
1/3 cup sugar
1 tablespoon grated onion (I used green onion)
1/2 teaspoon salt
1/2 teaspoon paprika
1/3 cup vegetable oil (I used canola)
1/3 cup sliced almonds, toasted
1/3 cup crumbled blue cheese (I really think this enhances the flavor) (optional)

SUMMER GARDEN MEDLEY

I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.

Provided by WI Cheesehead

Categories     Cauliflower

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12



Summer Garden Medley image

Steps:

  • Mix all prepared vegetables in a large serving bowl.
  • In a small bowl, mix the vinegar, sugar, oil and water together.
  • Pour vinegar mixture over vegetables and combine thoroughly.
  • Season with salt and pepper; cover and refrigerate for at least 6 hours.
  • Drain and serve.

2 cups fresh cauliflower florets
2 cups fresh broccoli florets
2 large carrots, sliced into thin coins
1 large cucumbers or 2 small cucumbers
1/2-1 cup cherry tomatoes
1/2-1 red bell pepper, sliced into strips and halved
2 green onions, chopped (whites and greens)
1 cup distilled white vinegar
1 cup sugar
1/2 cup canola oil
1 tablespoon water
salt & pepper, to taste

PRINCE OF WALES CAKE

Make and share this Prince of Wales Cake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 13



Prince of Wales Cake image

Steps:

  • Cream sugar, shortening, and egg.
  • Add maple syrup.
  • Sift dry ingredients and add alternately with sour milk and vanilla.
  • Raisins and nuts are add last.
  • Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.

Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 2.2, Cholesterol 15.7, Sodium 96.6, Carbohydrate 34.2, Fiber 0.5, Sugar 20.7, Protein 2.7

1 cup sugar
1/2 cup shortening
1 egg
1/2 cup maple syrup
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 cup sour milk
raisins (optional)
nuts (optional)

MY P.E.I. POTATO PANCAKES

This recipe I collected from our trip to Prince Edward Island, Canada. It is different with the potatoes, and we love it.

Provided by Scandigirl

Categories     Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7



My P.E.I. Potato Pancakes image

Steps:

  • Combine all ingredients until blended.
  • Spoon dollops onto hot griddle coated with olive oil and fry until golden brown on each side.

Nutrition Facts : Calories 259.2, Fat 8.2, SaturatedFat 4.3, Cholesterol 65.5, Sodium 146.3, Carbohydrate 39.6, Fiber 4.4, Sugar 2.5, Protein 7.7

3 grated raw potatoes
1 teaspoon horseradish
2 green onions, chopped
1 egg
1 pinch salt and pepper
1/2 cup breadcrumbs
1/2 cup sour cream

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