Pistachio Pineapple Pudding Recipes

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PISTACHIO PINEAPPLE DESSERT

Provided by Food Network

Categories     dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8



Pistachio Pineapple Dessert image

Steps:

  • HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
  • CHILL 6 hours or overnight. Garnish as desired.

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Pistachio Pudding, Pineapple Fluff Dessert Salad image

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

PISTACHIO PUDDING SALAD

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.

Provided by Cathy17

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5



Pistachio Pudding Salad image

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix.
  • Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
  • Refrigerate until chilled and serve.
  • Cooking time is chill time.

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

INSTANT PISTACHIO SALAD

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4



Instant Pistachio Salad image

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

PISTACHIO-PINEAPPLE MALLOW DESSERT

Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 6



Pistachio-Pineapple Mallow Dessert image

Steps:

  • Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
  • Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
  • Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1/2 cup chopped walnuts
3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems

GRAMMIES PISTACHIO PUDDING AND PINEAPPLE CAKE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 10



Grammies Pistachio Pudding and Pineapple Cake image

Steps:

  • Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).
  • Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!
  • Topping:
  • Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg yellow or lemon flavored cake mix
3 eggs
1/3 cup vegetable oil
1 + 1/4 cup water/or pineapple juice
1 can -(0 oz.) crushed pineapple, drained (save liquid for cake)
Topping
1 cup milk
1 pkg Jell-O Pistachio Instant Pudding Mix
1 pkg (8 oz.) cream cheese
1 large tub Cool Whip

GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )

My grandmother used to make this quick dessert for all of our family get togethers. My cousins and I used to fight over the last helping.

Provided by Voiddweller

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Green Stuff ( Pistachio Pudding & Pineapple ) image

Steps:

  • Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
  • Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.

Nutrition Facts : Calories 178.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 65.7, Carbohydrate 24.5, Fiber 0.3, Sugar 18.3, Protein 1.7

8 ounces whipped topping
8 ounces crushed pineapple
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups miniature marshmallows

PISTACHIO PINEAPPLE PUDDING

You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.

Provided by Indiana Debbie

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Pistachio Pineapple Pudding image

Steps:

  • Combine 1st four ingredients.
  • Fold in cool whip.
  • Cover and chill until serving.

1 package sugar-free instant pistachio pudding
1 (8 ounce) container low-fat vanilla yogurt
1 (8 ounce) container low-fat plain yogurt
1 (8 ounce) can crushed pineapple, do not drain
1 cup Cool Whip Lite

PISTACHIO PUDDING PIE

Make and share this Pistachio Pudding Pie recipe from Food.com.

Provided by agshare

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4



Pistachio Pudding Pie image

Steps:

  • mix dry pudding mix with crushed pineapple.
  • whip in cool whip lite.
  • pour into baked pie shell.
  • refrigerate until set.

Nutrition Facts : Calories 193.1, Fat 11.2, SaturatedFat 5.1, Cholesterol 0.6, Sodium 137.6, Carbohydrate 21.4, Fiber 1.1, Sugar 10.8, Protein 2.4

8 ounces instant pistachio pudding mix
8 ounces crushed pineapple
8 ounces Cool Whip Lite
1 pie shell

PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT

A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.

Provided by melissa loudy

Time 1h5m

Yield 8

Number Of Ingredients 6



Pistachio-Cherry-Pineapple Marshmallow Dessert image

Steps:

  • Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g

2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (10.5 ounce) package fruit flavored mini marshmallows
1 (8 ounce) can fruit cocktail
1 (8 ounce) can crushed pineapple
1 (4 ounce) jar maraschino cherries

PINEAPPLE PISTACHIO PIE

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 5



Pineapple Pistachio Pie image

Steps:

  • Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
  • Spoon into ready baked crust.
  • Refrigerate 2-3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 package (3.4 oz) JELL-O Pistachio Flavor Pudding
1 can (20 oz.) crushed pineapple
1 tub (8 oz.) Cool Whip Topping, thawed
1 baked pastry shell (9-inch) ready to use
Optional: Green Food coloring/decorating bag

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