PISTACHIO PINEAPPLE DESSERT
Steps:
- HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
- CHILL 6 hours or overnight. Garnish as desired.
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PISTACHIO PUDDING SALAD
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
PISTACHIO-PINEAPPLE MALLOW DESSERT
Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
- Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
- Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GRAMMIES PISTACHIO PUDDING AND PINEAPPLE CAKE
Steps:
- Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).
- Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!
- Topping:
- Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )
My grandmother used to make this quick dessert for all of our family get togethers. My cousins and I used to fight over the last helping.
Provided by Voiddweller
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
- Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.
Nutrition Facts : Calories 178.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 65.7, Carbohydrate 24.5, Fiber 0.3, Sugar 18.3, Protein 1.7
PISTACHIO PINEAPPLE PUDDING
You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.
Provided by Indiana Debbie
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st four ingredients.
- Fold in cool whip.
- Cover and chill until serving.
PISTACHIO PUDDING PIE
Make and share this Pistachio Pudding Pie recipe from Food.com.
Provided by agshare
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- mix dry pudding mix with crushed pineapple.
- whip in cool whip lite.
- pour into baked pie shell.
- refrigerate until set.
Nutrition Facts : Calories 193.1, Fat 11.2, SaturatedFat 5.1, Cholesterol 0.6, Sodium 137.6, Carbohydrate 21.4, Fiber 1.1, Sugar 10.8, Protein 2.4
PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT
A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.
Provided by melissa loudy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g
PINEAPPLE PISTACHIO PIE
Steps:
- Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
- Spoon into ready baked crust.
- Refrigerate 2-3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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