Pitcher Bloody Mary Recipes

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BLOODY MARY (BY THE PITCHER)

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16



Bloody Mary (By the Pitcher) image

Steps:

  • Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
  • Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
  • Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
  • On a small plate, combine coarse salt and Old Bay seasoning.
  • Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
  • Add ice to your glass (if desired) and pour in the bloody mary mixture.
  • Garnish with desired items.

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

PITCHER BLOODY MARY

Make and share this Pitcher Bloody Mary recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 3/4 quarts

Number Of Ingredients 7



Pitcher Bloody Mary image

Steps:

  • Combine first 7 ingredients; stir well.
  • Serve over ice; garnish with celery sticks.

1 (46 ounce) can tomato juice
1 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon pepper
2 lemons, juice of
celery rib

BLOODY MARY - A PITCHERFUL

Provided by Nigella Lawson : Food Network

Time 10m

Yield 3 half-pint glasses

Number Of Ingredients 8



Bloody Mary - A Pitcherful image

Steps:

  • Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.

1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
Splash dry sherry
2 1/2 cups (about 20 ounces) tomato juice, chilled
1/4 to 1/2 a lemon, juiced
Few shakes celery salt
Few dashes Worcestershire sauce
Good sprinkling Maldon or other sea salt
1 celery stick

BLOODY MARY

Categories     Fruit Juice     Vodka     Alcoholic     Tomato     Brunch     New Year's Day     Horseradish     Gourmet     Drink     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9



Bloody Mary image

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.

4 cups chilled tomato juice
9 oz vodka (1 cup plus 2 tablespoons)
1/3 cup fresh lemon juice
1 1/2 tablespoons drained bottled horseradish
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon celery salt (optional)
3/4 teaspoon Tabasco
3/4 teaspoon black pepper
Garnish: lemon slices and/or inner celery stalks

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