Pixies Recipes
CHOCOLATE PIXIES
Make and share this Chocolate Pixies recipe from Food.com.
Provided by Phyllisj
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
- Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.
Provided by Cookie Jarvis
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
LEMON COCONUT PIXIES
Getting ready for the Christmas Cookie marathon, I wanted something besides anise flavor or chocolate and thought this recipe might just work. I save this recipe for special occasions (besides Christmas that is) and it is one of my husbands favorite cookies
Provided by Janice (Jan) Barlow
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Beat butter, granulated sugar, eggs and lemon peel in large bowl until blended. Stir in flour, baking powder and salt and gradually add dry ingredients to lemon mixture until well blended. (Will look sticky-thats ok) Stir in coconut.
- 2. Cover and refrigerate dough at least 1 hr or more until its firm enough to handle Preheat oven to 300 degrees and line cookie sheets with parchment paper. Shape into 1" balls and roll into powdered sugar. I prefer using a small "ice cream scoop" so the cookies are even size and also not as messy!
- 3. Place cookies 2 inches apart on prepared cookie sheet. Bake 15-18 minutes, until edges are set. Immediately remove from cookie sheet and put on wire racks. Cool completely. Store in tightly covered container in cool dry place. Makes apx. 53 cookies
PIXIE PIE
Make and share this Pixie Pie recipe from Food.com.
Provided by IAcupcake
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Melt butter in a 10 inch pie plate.
- Coat berries with 1 cup sugar, set aside.
- Mix flour, baking powder, and 1 cup sugar. Stir in milk and beat well. Pour into butter and mix lightly.
- Pour berries over batter and spread evenly.
- Bake at 375 degrees for 45-60 minutes.
Nutrition Facts : Calories 2976.5, Fat 102.2, SaturatedFat 64, Cholesterol 278.2, Sodium 1320.4, Carbohydrate 508.4, Fiber 3.4, Sugar 400.1, Protein 21.9
PIXIES
Make and share this Pixies recipe from Food.com.
Provided by Will Parkinson1
Categories Drop Cookies
Time 45m
Yield 60 pixies
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder together in a large bowl.
- Mix oil, melted cooled chocolate and sugar in separate bowl.
- Add eggs, one at a time. Mix well.
- Stir in vanilla.
- Gradually add sifted dry ingredients until ingredients are just combined.
- Chill thoroughly.
- Drop by tablespoonfuls into powdered sugar and shape into balls.
- Place about 2: apart on lightly greased baking sheets.
- Bake at 350 for about 14 minutes.
Nutrition Facts : Calories 71.9, Fat 3.2, SaturatedFat 1, Cholesterol 14.1, Sodium 46.4, Carbohydrate 10.5, Fiber 0.4, Sugar 6.7, Protein 1.1
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