Slow Cooked Paprika Chicken With Mashed Potatoes Recipes
SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES
This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 11
Steps:
- In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 850 mg, Sugar 7 g
SLOW COOKED PAPRIKA CHICKEN WITH MASHED POTATOES
Make and share this Slow Cooked Paprika Chicken With Mashed Potatoes recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
- Cover; cook on Low setting 6 to 8 hours.
- About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.
Nutrition Facts : Calories 320.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 85.6, Sodium 887.5, Carbohydrate 37.9, Fiber 5, Sugar 6.5, Protein 24.6
SLOW COOKER CHICKEN PAPRIKA
A tasty and warming dish, simple to prepare and delicious to eat.
Provided by Ted Mariner
Time 4h15m
Yield Serves 3
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons of olive oil in a large, deep non-stick frying pan. Cook the chicken until browned all over and transfer to slow cooker.
- Heat the remaining oil in the same pan and add the chorizo and chopped onion. Cook for 5 minutes or until the onion has softened. Add the red pepper and cook whilst stirring for 2 minutes. Add the garlic and paprika and cook for 1 minute or until fragrant. Add the flour and cook for 1 minute whilst stirring until coated all over. Add the chopped tomato and chicken stock, stirring until well combined. Season with black pepper before transferring to slow cooker.
- Cover the slow cooker with lid and cook on low setting for 3 hours.
- After the 3 hours increase the slow cooker heat to high.
- Add the butter beans and chick peas and cook for a further 15 minutes. Stir in the sour cream and stand for 5 minutes to allow the sauce to thicken.
- Serve on a bed of fresh tagliatelle.
SLOW COOKED GARLIC CHICKEN
The most tender chicken with the BEST taste! Best of all, no fuss. I served it up with mashed potatoes and steamed asparagus.
Provided by Malibu9829Sunrise
Categories Chicken
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry.
- Mix together the salt, paprika, and lemon pepper.
- Coat the chicken thoroughly with the spice mixture, adding more of the spices if needed.
- Place the coated chicken in the crockpot and cover with the garlic and onion.
- Cook on low for 3-4 hours or until done.
Nutrition Facts : Calories 177.4, Fat 5, SaturatedFat 1.2, Cholesterol 85.9, Sodium 1838.4, Carbohydrate 11.9, Fiber 3.5, Sugar 3.1, Protein 22.3
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