THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
BRAT & BACON APPETIZER PIZZA
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
EASY BREAKFAST PITA PIZZAS
This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
EASY PIZZA BRATS
This recipe will yield about 21 brats. If you don't have a meat grinder, you can work in small batches in a food processor, and make patties. Condiments could include extra pizza sauce and shredded mozzarella. Or just put on a bun and serve plain!
Provided by Anonymous
Categories Pork
Time 5h30m
Yield 21 Brats
Number Of Ingredients 14
Steps:
- 1 Cut pork & beef into 2" cubes.
- 2 Run through grinder using large hole plate.
- 3 Add dry ingredients, mix well with hands.
- 4. Cover and refrigerate 2 hours.
- 5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.
- 6 Mix again, and refrigerate another 2 hours.
- 7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.
- 8 Twist every 6" in opposite directions.
- 9 Grill and enjoy! Freeze what you don't cook in air-tight bags.
Nutrition Facts : Calories 500.8, Fat 42.2, SaturatedFat 17.2, Cholesterol 113.4, Sodium 816.4, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 25.8
PIZZA BRATS
Make and share this Pizza Brats recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 17m
Yield 6 brats, 6 serving(s)
Number Of Ingredients 8
Steps:
- saute onions and green peppers in a small skillet.
- cook brats on grill about 6 minutes on each side.
- Place brats on bun.
- top with everything else.
Nutrition Facts : Calories 570.5, Fat 37.3, SaturatedFat 15, Cholesterol 87.4, Sodium 1695.7, Carbohydrate 34, Fiber 2.6, Sugar 6.6, Protein 24.2
More about "pizza brats recipes"
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
5/5 (3)Category Dinner, LunchCuisine American, ItalianTotal Time 45 mins
- Brown the sausage. Heat 2 Tbsp olive oil over medium-high heat in a large skillet. Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a medium bowl.
- Sauté the veggies. To the same skillet, add thinly sliced fennel and onion. Cook over medium-high heat, stirring often, about 3-5 minutes, or until they begin to brown and caramelize.
- Season the veggies. Add 2 tsp chopped rosemary, 1 tsp lemon zest, and ¼ tsp red pepper flakes, then stir to combine.
QUICK BRATWURST PIZZA - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
5/5 (1)Calories 513 per servingCategory Appetizer, Main Course
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
PIZZA TOPPINGS | RECIPETIN EATS
From recipetineats.com
BRATWURST PIZZA RECIPE | OKTOBERFEST PIZZA - MOMMY …
From mommymusings.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
From tasteofhome.com
ST.LOUIS STYLE PIZZA (IMO'S COPY CAT) - COOKING FOR KEEPS
From cookingforkeeps.com
CHEAT’S DEEP-PAN PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
WISCONSIN BRATWURST PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WISCONSIN BRATWURST PIZZA - SIMPLE COMFORT FOOD
From simplecomfortfood.com
BEST CABBAGE WRAP BRATS RECIPE - HOW TO MAKE CABBAGE WRAP …
From delish.com
BEER BRAT AND CARAMELIZED ONION PIZZA - SWEETPHI
From sweetphi.com
BEST ST. LOUIS-STYLE PIZZA RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHICAGO THIN-CRUST (TAVERN-STYLE) PIZZA WITH SAUSAGE AND …
From cooking.nytimes.com
25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
JUST IN: THE BEST NEW PRODUCTS COMING TO ALDI THIS MONTH
From allrecipes.com
27 BEST SAUSAGE PIZZA RECIPES YOU’LL LOVE - BELLA BACINOS
From bacinos.com
You'll also love