Pizza Brats Recipes

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THE BEST SAUSAGE PIZZAS

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 8



The Best Sausage Pizzas image

Steps:

  • Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

1 batch Best Pizza Dough
1 pound bulk Italian sausage
1 cup pizza sauce
4 cups shredded part-skim mozzarella cheese
1 medium red onion, sliced
1 medium green pepper, chopped
2 cups sliced fresh mushrooms
Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves

BRAT & BACON APPETIZER PIZZA

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24 servings.

Number Of Ingredients 7



Brat & Bacon Appetizer Pizza image

Steps:

  • Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

1 tube (11 ounces) refrigerated thin pizza crust
4 maple-flavored bacon strips, chopped
1/4 cup finely chopped onion
3 fully cooked beer bratwurst links, finely chopped
1/3 cup apricot preserves
2 teaspoons honey mustard
2 cups shredded white or yellow cheddar cheese

EASY BREAKFAST PITA PIZZAS

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 4

Number Of Ingredients 9



Easy Breakfast Pita Pizzas image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  • Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g

3 links Smithfield® breakfast sausage
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 pita bread rounds
½ tomato, chopped
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

PARTY PIZZAS

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10



Party Pizzas image

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

EASY PIZZA BRATS

This recipe will yield about 21 brats. If you don't have a meat grinder, you can work in small batches in a food processor, and make patties. Condiments could include extra pizza sauce and shredded mozzarella. Or just put on a bun and serve plain!

Provided by Anonymous

Categories     Pork

Time 5h30m

Yield 21 Brats

Number Of Ingredients 14



Easy Pizza Brats image

Steps:

  • 1 Cut pork & beef into 2" cubes.
  • 2 Run through grinder using large hole plate.
  • 3 Add dry ingredients, mix well with hands.
  • 4. Cover and refrigerate 2 hours.
  • 5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.
  • 6 Mix again, and refrigerate another 2 hours.
  • 7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.
  • 8 Twist every 6" in opposite directions.
  • 9 Grill and enjoy! Freeze what you don't cook in air-tight bags.

Nutrition Facts : Calories 500.8, Fat 42.2, SaturatedFat 17.2, Cholesterol 113.4, Sodium 816.4, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 25.8

3 lbs pork (I use butt, for a better fat ratio)
2 lbs beef
1 tablespoon parsley
1 teaspoon oregano
1 teaspoon garlic
2 teaspoons onion powder
1 teaspoon cayenne powder
5 teaspoons salt
2 teaspoons sugar
1 (15 ounce) can pizza sauce
1/2 lb mozzarella cheese (I use high-temp cheese)
1 (5 ounce) package of sliced pepperoni (mini works best)
2 (2 1/2 ounce) cans of sliced black olives (optional)
1 (8 ounce) package fresh mushrooms, sliced (optional)

PIZZA BRATS

Make and share this Pizza Brats recipe from Food.com.

Provided by GingerlyJ

Categories     Pork

Time 17m

Yield 6 brats, 6 serving(s)

Number Of Ingredients 8



Pizza Brats image

Steps:

  • saute onions and green peppers in a small skillet.
  • cook brats on grill about 6 minutes on each side.
  • Place brats on bun.
  • top with everything else.

Nutrition Facts : Calories 570.5, Fat 37.3, SaturatedFat 15, Cholesterol 87.4, Sodium 1695.7, Carbohydrate 34, Fiber 2.6, Sugar 6.6, Protein 24.2

6 bratwursts
6 hot dog buns
1 cup pizza sauce
1 (1 1/2 ounce) can black olives
1 cup diced pepperoncini pepper
1 green pepper, diced
1 onion, diced
2 cups italian blend shredded cheese

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