Pizza Bubble Bread Recipes

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PIZZA BUBBLE BREAD (MICROWAVEABLE!)

This is an incredibly easy snack recipe that I learned back in 7th grade Home Ec. Good for kids, dorm cooking, movie nite, or any quick fix. It's also a great one to make with kids because they can help with the entire process or make it themselves if they're older. You can always split up the Italian seasoning or add more toppings if you need more "jobs" for your cooks! For easier and safer cutting, they can use kitchen scissors. I don't like pepperoni so I always replace it with mushrooms or peppers.

Provided by Atiekay

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5



Pizza Bubble Bread (Microwaveable!) image

Steps:

  • Spray a glass pie pan (a 9x9 pan also works) with cooking spray.
  • Place a custard cup upside down in the center of pan (this is to make sure it cooks evenly). Make sure to spray this with cooking spray also.
  • Separate the biscuits and cut each biscuit into 4-6 pieces per biscuit.
  • Toss dough with pizza sauce and seasoning. Pour around custard cup.
  • Sprinkle mozzarella and pepperoni over the top.
  • Microwave for 6 minutes. Watch closely as microwaves vary. Enjoy:)!
  • **Variation** Make it Mexican with picante sauce, taco cheese, cumin, and black olives.
  • **Of course, you could always make this in the oven too!

Nutrition Facts : Calories 428.6, Fat 23.7, SaturatedFat 8.7, Cholesterol 39, Sodium 1261.2, Carbohydrate 37.8, Fiber 1.6, Sugar 6.8, Protein 15.7

1 (10 ounce) package refrigerated biscuits
3/4 cup pizza sauce
1/4 cup pepperoni, sliced small
1/2 teaspoon italian seasoning
1 cup mozzarella cheese, shredded

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Bubble up Pizza (From the Pampered Chef) image

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

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