PIZZA BURRITOS
All the good stuff about pizza, handily wrapped in a flour tortilla for easy munching. They are good hot or cold, and freeze very well for later use. This are the ingredients we use, but just throw in whatever you like.
Provided by BadJuuJuu
Categories Lunch/Snacks
Time 25m
Yield 20 burritos, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet, combine the first 7 ingredients. Cook until sausage is no longer pink, drain. Add in the pizza sauce and heat through. Add in the mozzarella and stir until well mixed.
- Place 1-1 1/2 tablespoons of filling on each tortilla. Fold ends of tortilla over the filling, then roll up.
- These can be individually wrapped in cling wrap for lunch boxes, or frozen for later.
Nutrition Facts : Calories 529.8, Fat 26.3, SaturatedFat 9.1, Cholesterol 46.3, Sodium 1505.5, Carbohydrate 51, Fiber 3.2, Sugar 5.9, Protein 21.1
PIZZA BURRITOS
Make it any way you like it! An easy & fast kid pleaser + you'll like it too. One thing I really like about this recipe is that it's a pretty complete meal for my kids -protein, calcium, veggie & grain. Toddlers can hold it easily in their hands and older kids can make it themselves. And YOU can spice it up to your hearts content :) This recipe is for 20 burritos, but you can make as few or as many as you'd like. (My oldest likes them for breakfast & also takes them cold for school lunch)
Provided by GeeWhiz
Categories Lunch/Snacks
Time 7m
Yield 20 Burritos, 10 serving(s)
Number Of Ingredients 4
Steps:
- n a medium bowl, combine refried beans, pizza sauce and cheese; Stir until well mixed.
- To soften, put the stack of tortillas in a carousel microwave on high for 1 minute.
- Take one tortilla and put two heaping tablespoons of the above mixture into the center; (Add any additional toppings during this step).
- Roll up the tortilla and place in carousel microwave for 10 seconds.
- Additional topping ideas: Leftovers from the fridge (chicken, beef, veggies); Anything Mexican (green chilis, salsa, avacado, sour cream, etc.) Any sort of tradtional Pizza topping (Chopped pepperoni, black olives, onions, etc.).
Nutrition Facts : Calories 589.1, Fat 17.4, SaturatedFat 6.2, Cholesterol 20.3, Sodium 1383.4, Carbohydrate 86.2, Fiber 8.2, Sugar 4.5, Protein 20.8
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HOW TO MAKE PIZZA BURRITOS: 13 STEPS (WITH PICTURES)
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87% (23)Estimated Reading Time 2 minsCategory Burritos
- Pick your favorite pizza ingredients. After you've picked the ingredients, cut them into standard pizza topping sizes. Then put them on the burrito tortilla.
- Roll up the burrito tortilla. Do this in just the same way as you'd wrap a standard burrito. Place on a baking sheet or tray, ready for baking.
- Bake the burrito in the oven at 350ºF/180ºC. Bake the pizza burrito with the contents inside for as long as you like and as hot as you like, or just until the cheese is melted. This will usually take about 7-10 minutes.
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- Heat 1 or 2 tortillas at a time for 20-30 seconds, making them easier to work with. Then, later about 2 tablespoons of marinara sauce, 6 slices of pepperoni, 2 tablespoons of brown rice, 2 tablespoons of Italian Sausage, sliced spinach and mushrooms, and 2 tablespoons of mozzarella cheese.
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- Heat 1 or 2 tortillas at a time for 20-30 seconds, making them easier to work with. Then, later about 2 tablespoons of marinara sauce, 6 slices of pepperoni, 2 tablespoons of brown rice, 2 tablespoons of Italian sausage, sliced spinach and mushrooms, and 2 tablespoons of mozzarella cheese. **approximate measurements per tortilla
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