Pizza By The Scoop Recipes

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PIZZA BY THE SCOOP

"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 8



Pizza by the Scoop image

Steps:

  • Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.

Nutrition Facts : Calories 116 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 490mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

2 packages (8 ounces each) cream cheese, softened
1 bottle (12 ounces) chili sauce
1 package (6 ounces) Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
Corn chips

PIZZA BY THE SCOOP

Make and share this Pizza by the Scoop recipe from Food.com.

Provided by Lauren Clark

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7



Pizza by the Scoop image

Steps:

  • Spread cream cheese on 12 inch pizza pan.
  • Cover with chili sauce.
  • Sprinkle with onion, green pepper, bacon and shredded cheese.
  • Serve with corn chips.

2 (8 ounce) packages softened cream cheese
1 (12 ounce) bottle chili sauce
1 (6 ounce) package Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded cheddar cheese
corn chips

PIZZA BY THE SCOOP

I have no idea where I got this recipe. I started making it a few years ago for summer parties. I think it is a nice alternative to the "taco layered dips."

Provided by Old widow

Categories     Cheese

Time 15m

Yield 1 platter, 15 serving(s)

Number Of Ingredients 8



Pizza by the Scoop image

Steps:

  • Spread cream cheese on large platter, spread chili sauce on top. Sprinkle with pepperoni, onion, pepper and cheeses. Serve with corn chips.

Nutrition Facts : Calories 201.1, Fat 16.4, SaturatedFat 9.2, Cholesterol 50.9, Sodium 628.6, Carbohydrate 6.6, Fiber 1.7, Sugar 2.9, Protein 6.5

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle chili sauce
1 (6 ounce) package pepperoni, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
corn chips

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