Pizza By The Yard Recipes

Steps:

• In a bowl, combine the uncooked beef, olives, onion, Parmesan cheese, tomato paste, oregano, salt and pepper. Spread to the edges of the cut surface of the bread. , Broil 6 in. from the heat for 8-10 minutes or until the meat is fully cooked. Top with tomatoes and cheese. Broil 2-3 minutes more or until cheese is melted. Serve immediately.

Steps:

• Preheat broiler.
• Cut the French bread in half horizontally and place halves, cut side up, on a broiler pan. Broil 4 inches from heat for about 1-2 minutes or until the bread is lightly toasted. Transfer bread to cookie sheets and set aside.
• Turn off broiler and set oven temperature to 350º.
• In a large skillet, brown ground beef until thoroughly cooked. Drain off fat.
• Stir in tomato paste, green onion, olives, water, salt, oregano, and black pepper.
• Cook over medium heat until heated through. Remove from heat and stir in Parmesan cheese.
• Top bread halves evenly with the meat mixture.
• Top with the tomato slices, green pepper slices and pizza cheese.
• Bake for 8-10 minutes or until cheese is melted.

Steps:

• Preheat oven to 475 degrees F.
• Lay 2 pizza stones or flat baking sheets side by side in oven.
• Heat a dry saute pan on the stove over medium-high heat. When the pan is hot, tilt the pan and add the extra-virgin olive oil. Add the onions, salt, and a twist of pepper. Lower the heat to medium and saute, stirring occasionally, for 15 to 20 minutes, or until the onions are caramelized.
• Roll out dough on a long peel or 2 cutting boards to 1/4-inch thick. Use a bit of flour on the board to keep dough from sticking.
• Top half of the pizza with caramelized onions, Gorgonzola cheese, thyme, and grated Parmesan. Top the other half of the pizza with the tomato sauce, the Calabrese salami, the mozzarella slices and sprinkle with the grated Pecorino and chopped oregano. Bake until super crispy and cheese is bubbling.