Tom Yaam Goong Spicy Prawn Soup Flavored With Lemon Grass Recipes

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TOM YAAM GOONG (SPICY PRAWN SOUP FLAVORED WITH LEMON GRASS)

This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian food market in your area so you can find the ingredients as this soup is absolutely delicious!

Provided by SharleneW

Categories     Thai

Time 22m

Yield 10-15 serving(s)

Number Of Ingredients 14



Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) image

Steps:

  • Bring chicken stock to a boil.
  • Add lemon grass, galangal, straw mushrooms.
  • Season to taste with lime juice, sugar, fish sauce and chili in oil.
  • Add kafir lime juice, red chili sliced and cream.
  • Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
  • Garnish with coriander leaves and a few drops of chili oil on top.

Nutrition Facts : Calories 361.5, Fat 15.9, SaturatedFat 4.5, Cholesterol 116.4, Sodium 2757.7, Carbohydrate 29.1, Fiber 1.7, Sugar 12.8, Protein 26.5

4 liters chicken stock
120 g lemongrass
100 g galangal
500 g straw mushrooms
600 g tiger shrimp
200 ml lime juice
40 g sugar
200 ml fish sauce
60 g chili in oil
20 kaffir lime leaves
5 red chilies, sliced
100 ml whipping cream or 100 ml heavy whipping cream
coriander leaves (cilantro)
chili oil

THAI SPICY SHRIMP SALAD (YAAM GOONG)

Spicy, refreshing, and easy and quick beyond belief to make! Buy your shrimp already cooked from the market and you won't have to cook a thing!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14



Thai Spicy Shrimp Salad (Yaam Goong) image

Steps:

  • Put lettuce in salad bowls, and arrange shrimp on top.
  • Place ginger, onion and chilies over shrimp.
  • In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
  • Pour over salads and garnish with green onion, cilantro, and mint leaves.
  • Serve.

1 head green leaf lettuce, cut
1 lb shrimp, cleaned and steamed
1/2 inch gingerroot, cut into thin julienne pieces
1 small red onion, thinly sliced
2 fresh red chilies, thinly sliced
1 stalk lemongrass, thinly sliced
2 garlic cloves, crushed
1 tablespoon brown sugar
2 tablespoons fish sauce
1/3 cup fresh lime juice
1 teaspoon black pepper
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro
15 fresh mint leaves

SEAFOOD SOUP - TOM YAM GOONG

Make and share this Seafood Soup - Tom Yam Goong recipe from Food.com.

Provided by Mandy Toh

Categories     Clear Soup

Time 25m

Yield 1 serving(s)

Number Of Ingredients 12



Seafood Soup - Tom Yam Goong image

Steps:

  • Bring to a boil the chicken stock or water. Bruise lemongrass, kaffir leaves and galangal, add them to the boiling and simmer for 10mins to draw out the aroma.
  • Add the mushroom and prawns till cooked.
  • Add in the remaining seasoning and lastly the lime juice.
  • Garnish with cilantro.

Nutrition Facts : Calories 350.3, Fat 8.1, SaturatedFat 2, Cholesterol 48.2, Sodium 3840, Carbohydrate 46.9, Fiber 3.7, Sugar 24, Protein 26.2

2 1/2 cups chicken stock or 2 1/2 cups water
1 stalk lemongrass, bruised and cut into smaller pieces
3 galangal, cut into thick slices
6 fresh lime leaves
4 small chilies, bruised
3 stalks fresh cilantro
4 prawns, heads and shell on, butterflied and deveined
1 cup mushroom
2 tablespoons fish sauce
2 tablespoons lime juice
1/2 teaspoon sugar
1 tablespoon roasted thai chili paste

LEMON GRASS STOCK

From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!

Provided by mersaydees

Categories     Stocks

Time 40m

Yield 6 cups

Number Of Ingredients 3



Lemon Grass Stock image

Steps:

  • Combine all ingredients in a medium stockpot and bring to boil over high heat.
  • Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
  • Strain.

Nutrition Facts : Calories 86.4, Fat 2.9, SaturatedFat 0.8, Cholesterol 7.2, Sodium 343.2, Carbohydrate 8.5, Sugar 3.8, Protein 6

6 cups chicken stock
6 pieces dried galanga root
2 stalks lemongrass, preferably fresh

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