Marinade For Chicken Pork Or Beef Recipes
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
ARIZONA MARINADE FOR GRILLED CHICKEN,PORK OR BEEF
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna
Provided by BakinBaby
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a jar with tight fitting lidf, shake well.
- Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
- To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.
Nutrition Facts : Calories 129.3, Fat 13.7, SaturatedFat 1.9, Sodium 22.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 0.3
EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.
Provided by J Zoch
Categories < 15 Mins
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Start with some BBQ sauce as the base.
- Add all ingredients as you would like, taste along the way. That is the fun part.
- When you have the right marinade for you, place meat in 9x13 pan and marinate.
- Marinate meat as long as you like depending on the type of meat you are using.
- I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
- Doing this makes the meat very flavorful and extremely tender.
MARINATED NO-MYSTERY MEATS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.
- Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.
ABSOLUTELY ULTIMATE MARINADE
This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each.
Provided by MINNESOTAMOM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
- In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.
Nutrition Facts : Calories 54 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 1.6 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 455.8 mg, Sugar 6.7 g
CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN
The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.
Provided by LizzyGirl09
Categories Caribbean
Time 10m
Yield 1 marinade, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
- Add your choice of pork, beef, chicken or fish.
- Marinate for at least two hours.
- Prepare in your preferred method of cooking.
VEGETABLE MARINADE FOR BEEF,VEAL, CHICKEN, PORK & GAME
This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with chicken but I think it would work. Marinade at least 2 hours
Provided by Bergy
Categories Chicken
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put all the ingredients into a food processor and with the metal blade process until very smooth.
- Pour into a pot and bring to a boil, simmer for 20 minutes.
- Cool and refrigerate until you want to use it.
Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 509.9, Carbohydrate 20.1, Fiber 2.8, Sugar 12.5, Protein 2.6
EASY CHICKEN OR BEEF MARINADE
The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!
Provided by kmurph13
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g
More about "marinade for chicken pork or beef recipes"
12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, AND ...
Method: In a bowl, toss the Pompeian Smooth Extra Virgin Olive Oil, salt, rosemary, and black pepper. Bring balsamic vinegar and brown sugar to a gentle boil in a saucepan, then reduce heat to ...
From themanual.com
From themanual.com
SOUR CREAM CHICKEN MARINADE RECIPE - THE SPRUCE EATS
Marinating is a fantastic cooking technique for adding flavor and moisture to all types of meats. By placing chicken, pork, fish, beef, or shellfish in different types of mixtures made out of fat, acid, and seasonings, the muscle fiber tenderizes and soaks up the flavor of your marinade.Most marinade recipes have an acidic component that aids in breaking down the …
From thespruceeats.com
From thespruceeats.com
BASIC CHINESE MEAT MARINADE FOR AUTHENTIC CHICKEN, PORK …
Instructions. Combine above ingredients EXCEPT cornstarch into a sealable container and mix. For every 454 g or 1 lb of meat, combine 1 Tbsp of cornstarch with 2.5 Tbsp of basic meat marinade. Allow to marinade for at least 1/2 hour. Stir fry / cook with your choice of vegetables.
From sammywongskitchen.com
From sammywongskitchen.com
EASY MARINADE RECIPES | BEEF, CHICKEN, PORK & SEAFOOD ...
Lemon Garlic Marinade – Mix ½ cup of lemon juice and ½ cup of olive oil with ¼ cup of soy sauce, ¼ cup of Worcestershire, two tablespoons of minced garlic, and a little salt and pepper. Pour it over your meat, and then soak. Before you toss that steak on the grill or in the broiler, top it with a pat of butter.
From shelfcooking.com
From shelfcooking.com
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective.
From recipetineats.com
From recipetineats.com
HEALTHY MARINADE RECIPES | EATINGWELL
2. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra …
From eatingwell.com
From eatingwell.com
TOP 10 PORK MARINADE RECIPES - THE SPRUCE EATS
The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. Let stand for 10 minutes for the flavors to develop. Marinate your meat and cook as preferred. Ready in 5 minutes.
From thespruceeats.com
From thespruceeats.com
MAKE A GREAT CHICKEN, PORK, OR GRASS-FED STEAK MARINADE ...
Combine all marinade ingredients in small bowl. Mix well and coat steaks thoroughly. Allow steaks to marinate in a refrigerator at least one hour, then bring steaks to room temperature before cooking. Grill the strip steaks over charcoal or an open flame for 4 to 6 minutes per side, or until internal temperature reads 120°F.
From justcook.butcherbox.com
From justcook.butcherbox.com
THE BEST SIMPLE MARINADE FOR PORK OR CHICKEN - ANGIE ...
Preheat grill to 350-400 degrees. Once the grill is hot, clean with a wire brush and then oil the grates. Place marinated chicken on the grill for 5-10 minutes. Turn chicken and cook for another 5-10 minutes, or until the internal temp is 160 degrees. Turn chicken and cook for another 5-10 minutes, or until the internal temp is 160 degrees.
From angiecruise.com
From angiecruise.com
BEST MARINADE FOR PORK, CHICKEN OR STEAK RECIPE
Mix all ingredients together. Place meat of your choice in marinade. You can even add this marinade to a ziploc bag while the meat is defrosting. Let sit in refridgerator. The longer they marinade the better they are! I try for at least 5 hours but you can do it as much as overnight if you have the time. Remove from ziploc and place meat on grill.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPES FOR MARINATED BEEF : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ALL-PURPOSE GRILL MARINADE {FOR CHICKEN, STEAK, PORK ...
Instructions. Mix the all-purpose grill marinade: Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
From playswellwithbutter.com
From playswellwithbutter.com
OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
Here's an Asian marinade for chicken thighs that's garlicky, sweet, and spicy. Asian chile pepper sauce, soy sauce, and rice vinegar combine with mayonnaise and maple syrup. Chef John describes the delicious results, "No one flavor dominates this beautifully balanced, all-purpose grilled chicken marinade. I call it 'rusty chicken' to celebrate ...
From allrecipes.com
From allrecipes.com
CHICKEN TACO MARINADE RECIPE - PERFECT FOR CHICKEN OR PORK
Pour marinade over the chicken and marinate at least 30 minutes (or longer if you want). I like to add chicken breasts or chicken thighs to a Ziploc bag and pour the marinade in the bag with the chicken. Seal bag. Discard marinade and grill, bake, or broil the chicken until the internal temperature is 165 degrees. This marinade is delicious!
From eatingonadime.com
From eatingonadime.com
ALL PURPOSE MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
You have to be careful with acids. Citrus and vinegar is great for adding flavor, but you can’t leave chicken and pork in it too long or it will make the meat tougher. Max out at 12 hours. But really 30 minutes to 4 hours is usually best. Marinades add flavor, and chicken and pork are like a blank canvas.
From eazypeazymealz.com
From eazypeazymealz.com
11 BEST STORE-BOUGHT MARINADES FOR CHICKEN, BEEF, SEAFOOD
Frontera Carne Asada Marinade for Steak with Jalapeño and Garlic, from Walmart. You don’t have to wait until Taco Tuesday to make the best carne asada of …
From greatist.com
From greatist.com
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours. Adjust the level of heat: start by using just a little of the ancho chili and the chili powder, taste, and add more. If you think it's too spicy, water down the preparation with equal parts of water and olive oil.
From thespruceeats.com
From thespruceeats.com
SOUVLAKI MARINADE FOR CHICKEN FOOD - COOKINGTODAY.NET
Steps: Put all ingredients into the zipper bag. Add meat of choice. Refrigerate for up to 24 hours, turning occasionally to coat meat evenly. Reserve marinade to …
From cookingtoday.net
From cookingtoday.net
HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this marinade ahead of time and …
From lordbyronskitchen.com
From lordbyronskitchen.com
THE BEST GREEK MARINADE – AUNT BEE'S RECIPES
Instructions. Combine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of …
From auntbeesrecipes.com
From auntbeesrecipes.com
THE BEST CHICKEN MARINADE {EXTRA JUICY CHICKEN} - SPEND ...
To Bake Marinated Chicken: Place marinated breasts in a shallow baking pan and bake in a preheated oven at 400°F. Bake 22-25 minutes or until chicken reaches to ensure chicken reaches 165°F on a meat thermometer. To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat. Turn over after 10 minutes and test for ...
From spendwithpennies.com
From spendwithpennies.com
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Use this marinade for both the veggies and the chicken, but marinate them separately. Mix beer, oil, onions, garlic, lemon juice, chili, salt, pepper, cumin, and Worcestershire sauce. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of fresh cilantro into the mix for a bolder flavor. 10 of 11.
From thespruceeats.com
From thespruceeats.com
15 EASY CHICKEN MARINADES FOR SIMPLE SUMMER GRILLING ...
Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Add boneless, skinless chicken breasts, and marinade for 20 minutes or more. 2 …
From allrecipes.com
From allrecipes.com
KOREAN MARINADE FOR PORK - THERESCIPES.INFO
Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe ... hot www.allrecipes.com. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours. Step 2 Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the ...
From therecipes.info
From therecipes.info
MARINADE FOR BEEF, PORK OR CHICKEN - RECIPE | COOKS.COM
1 1/2 c. salad oil 1/4 c. Worcestershire sauce 2 1/2 tsp. salt 1 tbsp. ground black or white pepper 1 clove garlic, crushed 3/4 c. soy sauce 2 tbsp. dry mustard
From cooks.com
From cooks.com
5 PORK MARINADE RECIPES FOR DINNERTIME - CHATELAINE
Place in a food processor with ¼ cup each canola oil, lime juice and soy sauce, 1 tsp allspice and 1/2 tsp each salt, garlic powder, dried thyme leaves, nutmeg and cinnamon. Puree until thick ...
From chatelaine.com
From chatelaine.com
SAUCES TO SERVE WITH CHICKEN, BEEF, PORK, OR FISH | KITCHN
10. 3-Ingredient Honey-Lime Sauce. As grilling season heats up, you’re going to want to include this simple and oh-so-versatile sauce in your repertoire. It pulls double duty as a marinade and sauce, and has just the right balance of sweet, salty, and sour. Kelli is the Food Editor for Plan & Prep content for Kitchn.
From thekitchn.com
From thekitchn.com
COFFEE MEAT MARINADE (RECIPES FOR BEEF, CHICKEN, AND PORK)
Pre-heat the oven to 300F/150C and place the meat on a rack, fat side up, in a large roasting tin. Cover with foil. Make sure there is space between the meat and foil. Place in the oven and cook for 1h 15minutes per pound of meat until the internal temperature reaches 185F/85C at the thickest point of the brisket.
From aboveaveragecoffee.com
From aboveaveragecoffee.com
BASIL MARINADE FOR CHICKEN, BEEF, SEAFOOD, AND PORK - THE ...
Simply place the animal protein you are marinating in a zip lock bag or in a sealable container. Pour marinade over the meat and seal it by securing the lid or sealing the bag. Move the bag or container around until everything is well-submerged in marinade. Refrigerate at least one hour, preferably two to 10 hours.
From theroastedroot.net
From theroastedroot.net
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving.
From momontimeout.com
From momontimeout.com
HONEY GARLIC MARINADE RECIPE FOR CHICKEN, PORK OR BEEF
Instructions. Mix all the ingredients together and let it rest for at least 15 minutes before marinating meat. For Baked Chicken Drumsticks (as seen in the picture). Marinate the legs for 1-2 hours. Bake in a 350F oven for about 40 …
From theblackpeppercorn.com
From theblackpeppercorn.com
BEEF, CHICKEN, OR PORK MARINADE - RECIPE | COOKS.COM
1/2 c. soy sauce 1/4 c. vinegar 3 tbsp. sugar or 3 pkgs. Sweet 'n Low 3 or 4 garlic cloves Pepper to taste
From cooks.com
From cooks.com
HOW TO MARINATE CHICKEN | BBC GOOD FOOD
Simple chicken marinade recipe. Enough for 400g chicken. 1 garlic clove, crushed. 2 tbsp lemon juice. 2 tbsp olive oil. handful of fresh herbs such as parsley, basil or coriander, finely chopped. Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Marinate the chicken for 1-2 hours.
From bbcgoodfood.com
From bbcgoodfood.com
BEST MEAT MARINADE FOR GRILLING - MEL'S KITCHEN CAFE
Place the meat in a shallow dish or ziploc bag. In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper. Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
From melskitchencafe.com
From melskitchencafe.com
MARINADE SAUCE FOR PORK - THERESCIPES.INFO
hot www.kleinworthco.com. Combine soy sauce, brown sugar, Worcestershire sauce, dijon mustard, garlic, and pepper in a bowl and whisk until combined. Add the pork to a resealable bag. Pour the marinade over the pork, seal and refrigerate for 1-4 hours. Remove the pork, discard the marinade and allow to come to room temperature.
From therecipes.info
From therecipes.info
EASY FAJITA MARINADE RECIPE {FOR CHICKEN, STEAK, PORK ...
Marinate chicken, pork, or beef in the marinade for at least two hours, or up to overnight. Nutrition Facts. Fajita Marinade Recipe. Amount Per Serving Calories 288 Calories from Fat 252 % Daily Value* Fat 28g 43%. Saturated Fat 4g 25%. Polyunsaturated Fat 3g. Monounsaturated Fat 20g . Sodium 3009mg 131%. Potassium 167mg 5%. Carbohydrates 10g …
From lilluna.com
From lilluna.com
5 PORK MARINADES | PORK MARINADE RECIPES - CAMPBELLS MEAT
The vinegar and sugar together gives a slightly tangy and sweet flavour, and the hint of mustard is ideal with pork. Like many marinades, this one is also very easy to prepare. Ingredients: 4 tbsp oil. 4 cloves garlic, crushed and chopped. 1 tbsp brown sugar. 1 tbsp Worcestershire sauce. 1 tbsp lemon juice. 1 tbsp white wine vinegar.
From campbellsmeat.com
From campbellsmeat.com
CHICKEN MARINADE - THE BEST FOR GRILLING OR BAKING ...
Instructions. Combine olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and pepper in a bowl or large zip-top plastic bag. Whisk or squeeze bag to mix. (Optional: reserve a few tablespoons of marinade in a separate container to brush on chicken while cooking.)
From kristineskitchenblog.com
From kristineskitchenblog.com
6 SIMPLE CHICKEN MARINADES - DOWNSHIFTOLOGY
Place chicken breasts into a bag. Then pour all of the marinade into the bag. Seal the bag, then give it a good squish to make sure the chicken is fully coated. Let the marinating process begin! Let the chicken marinate in the refrigerator for at least 30 minutes and up to 8 hours (though you can go up to 24 hours).
From downshiftology.com
From downshiftology.com
You'll also love